Intestinal Lactobacillus in health and disease, a driver or just along for the ride?

被引:278
作者
Heeney, Dustin D. [1 ]
Gareau, Melanie G. [2 ]
Marco, Maria L. [1 ]
机构
[1] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
[2] Univ Calif Davis, Sch Vet Med, Dept Anat Physiol & Cell Biol, Davis, CA 95616 USA
基金
美国国家科学基金会;
关键词
GUT MICROBIOTA COMPOSITION; ARYL-HYDROCARBON RECEPTOR; PROBIOTIC SUPPLEMENTATION; RHEUMATOID-ARTHRITIS; PRENATAL STRESS; AXIS; BIFIDOBACTERIUM; ASSOCIATION; POPULATION; REACTIVITY;
D O I
10.1016/j.copbio.2017.08.004
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Metagenomics and related methods have led to significant advances in our understanding of the human microbiome. Members of the genus Lactobacillus, although best understood for essential roles in food fermentations and applications as probiotics, have also come to the fore in a number of untargeted gut microbiome studies in humans and animals. Even though Lactobacillus is only a minor member of the human colonic microbiota, the proportions of those bacteria are frequently either positively or negatively correlated with human disease and chronic conditions. Recent findings on Lactobacillus species in human and animal microbiome research, together with the increased knowledge on probiotic and other ingested lactobacilli, have resulted in new perspectives on the importance of this genus to human health.
引用
收藏
页码:140 / 147
页数:8
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