Association between dietary saccharide intake and self-reported memory performance in middle-aged adults

被引：8

作者：

Best, Talitha ^{[1
]}

Kemps, Eva ^{[1
]}

Bryan, Janet ^{[2
]}

机构：

[1] Flinders Univ S Australia, Sch Psychol, Adelaide, SA 5001, Australia

[2] Univ S Australia, Sch Psychol, Adelaide, SA 5001, Australia

来源：

BRITISH JOURNAL OF NUTRITION | 2009年 / 101卷 / 01期

关键词：

Dietary intake; Saccharides; Memory; Mid-life; BRAIN; FUCOSE; YOUNG; QUESTIONNAIRE; GLYCOBIOLOGY; CONSUMPTION; COGNITION; VALIDITY; ABILITY;

D O I：

10.1017/S0007114508984257

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The aims of the present Study were to assess dietary intake of saccharides in middle-aged adults, and to determine whether intakes of these sugar nutrients were related to self-reported memory performance. A population-based sample of 1183 men and women (aged 40-60 years) completed questionnaires assessing everyday memory function. Dietary intake status of saccharides was estimated using a self-completed, quantified FFQ. After controlling for demographic and health measures (for example, time spent exercising, smoking and alcohol consumption), saccharide intake was related to better self-reported memory functioning. Thus, longer-term intakes of saccharides through the usual diet may be positively related to perceived memory performance in mid-life.

引用

页码：93 / 99

页数：7

共 48 条

[1] Searching for medicine's sweet spot [J].