Trichothecenes in Cereal Grains

被引：181

作者：

Foroud, Nora A. ^{[1
,2
]}

Eudes, Francois ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1J 4B1, Canada

[2] Univ British Columbia, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2009年 / 10卷 / 01期

关键词：

Trichothecene; fusarium head blight; cereal grain; FUSARIUM-HEAD-BLIGHT; QUANTITATIVE TRAIT LOCI; GENE-CLUSTER; CYTOCHROME-P450; MONOOXYGENASE; WHEAT SPIKES; WINTER-WHEAT; T-2; TOXIN; DEOXYNIVALENOL ACCUMULATION; MYCOTOXIN DEOXYNIVALENOL; SPOROTRICHIOIDES ENCODES;

D O I：

10.3390/ijms10010147

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB) of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene contamination of cereal-based food products. This review provides a brief summary of the trichothecene synthesis in Fusarium species, their toxicity in plants and humans, followed by the current methods of screening and breeding for resistance to FHB and trichothecene accumulation.

引用

页码：147 / 173

页数：27

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