Sustainable production of D-/L-lactic acid by lactic acid bacteria-analysis and optimization of the bioprocess

被引：1
|
作者：
Slavica, Anita [1 ]
Trontel, Antonija [1 ]
Santek, Bozidar [1 ]
Novak, Srdjan [1 ]
机构：
[1] Univ Zagreb, Lab Biochem Engn Ind Microbiol Malting & Brewing, Dept Biochem Engn, Fac Food Technol & Biotechnol, HR-10000 Zagreb, Croatia
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2013年 / 24卷
关键词：
D O I：
10.1016/j.copbio.2013.05.041
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S26 / S27
页数：2
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