Current information on meat research - Beef production and meat quality

被引：0

|

作者：

Augustini, C ^{[1
]}

机构：

[1] Bundesanstalt Fleischforsch, Inst Fleischerzeugung & Vermarktung, D-95326 Kulmbach, Germany

来源：

FLEISCHWIRTSCHAFT | 1999年 / 79卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：66 / 69

页数：4

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