42nd International Congress of Meat Science and Technology

被引：0

作者：

Longdell, G

机构：

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1997年 / 8卷 / 02期

关键词：

D O I：

10.1016/S0924-2244(97)85840-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The theme of last year's congress was 'Meat for the consumer', and this topic proved to be particularly relevant in Light of the worldwide consumer reactions to the recent events concerning BSE in beef. The first keynote paper was appropriately entitled 'Consumer expectations and perceptions of meat and meat product quality', by S. Issanchou (INRA, Dijon, France).

引用

页码：57 / 60

页数：4