Baked Egg Oral Immunotherapy (OIT) Induces Significant Immune Modulation in Baked Egg Reactive Subjects and Induces Tolerance to Lightly Cooked Egg

被引：0
|
作者：
White, Hannah [1 ]
Clark, April [2 ]
Dougherty, Irene [1 ]
Brown, L. Steven [3 ]
Arneson, Amy [2 ]
Crain, Maria [2 ]
Parrish, Christopher P. [1 ]
Bird, J. Andrew [1 ]
机构：
[1] UT Southwestern Med Ctr, Dallas, TX USA
[2] Childrens Med Ctr Dallas, Dallas, TX USA
[3] Parkland Hlth & Hosp Syst, Dept Hlth Syst Res, Dallas, TX USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2018年 / 141卷 / 02期
关键词：
D O I：
10.1016/j.jaci.2017.12.793
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
788
引用
收藏
页码：AB250 / AB250
页数：1
相关论文
共 27 条
  • [21] Oral immunotherapy with egg peptides induces innate and adaptive tolerogenic responses
    Martinez Blanco, M.
    Lozano Ojalvo, D.
    Perez Rodriguez, L.
    Molina, E.
    Lopez Fandino, R.
    ALLERGY, 2019, 74 : 153 - 154
  • [22] Oral Immunotherapy with Egg Peptides Induces Innate and Adaptive Tolerogenic Responses
    Lozano-Ojalvo, Daniel
    Martinez-Blanco, Monica
    Perez-Rodriguez, Leticia
    Molina, Elena
    Lopez-Fandino, Rosina
    MOLECULAR NUTRITION & FOOD RESEARCH, 2019, 63 (17)
  • [23] Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice
    Hacini-Rachinel, Feriel
    Vissers, Yvonne M.
    Doucet-Ladeveze, Remi
    Blanchard, Carine
    Demont, Audrey
    Perrot, Marie
    Panchaud, Alexandre
    Prioult, Guenolee
    Mercenier, Annick
    Nutten, Sophie
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2014, 164 (01) : 64 - 73
  • [24] \ Egg Oral Immunotherapy (OIT) Induces Clinical Desensitization in a Double-Blind, Placebo-Controlled (DBPC) Trial in Egg Allergic Children from the Consortium of Food Allergy Research (CoFAR)
    Jones, S. M.
    Fleischer, D. M.
    Sicherer, S. H.
    Wood, R. A.
    Lindblad, R.
    Stablein, D.
    Liu, A. H.
    Shreffler, W.
    Leung, D. Y. M.
    Sampson, H. A.
    Burks, A. W.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2010, 125 (02) : AB357 - AB357
  • [25] Early immunotherapy with extensively heated cow's milk and egg proteins (baked foods) is safe and may promote tolerance in food allergic toddlers
    Kidon, M., I
    Ofek, M.
    Deutch, M.
    Forschmidt, R.
    Yaron, M.
    Shapira, I
    Steinberg, S.
    Efrati, O.
    Chiang, W. C.
    Reshef, A.
    ALLERGY, 2014, 69 : 384 - 385
  • [26] Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy
    Watanabe, Hiroko
    Toda, Masako
    Sekido, Haruko
    Wellner, Anne
    Fujii, Tomoyuki
    Henle, Thomas
    Hachimura, Satoshi
    Nakajima-Adachi, Haruyo
    MOLECULAR NUTRITION & FOOD RESEARCH, 2014, 58 (02) : 394 - 404
  • [27] Long-Term Oral Administration of Hyperimmune Egg-Based IgY-Rich Formulations Induces Mucosal Immune Response and Systemic Increases of Cytokines Involved in Th2-and Th17-Type Immune Responses in C57BL/6 Mice
    Nastasa, Valentin
    Minea, Bogdan
    Pasca, Aurelian-Sorin
    Bostanaru-Iliescu, Andra-Cristina
    Stefan, Alina-Elena
    Gologan, Daniela
    Capota, Robert
    Foia, Liliana-Georgeta
    Mares, Mihai
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (16)
123