Baked Egg Oral Immunotherapy (OIT) Induces Significant Immune Modulation in Baked Egg Reactive Subjects and Induces Tolerance to Lightly Cooked Egg

被引：0

作者：

White, Hannah ^{[1
]}

Clark, April ^{[2
]}

Dougherty, Irene ^{[1
]}

Brown, L. Steven ^{[3
]}

Arneson, Amy ^{[2
]}

Crain, Maria ^{[2
]}

Parrish, Christopher P. ^{[1
]}

Bird, J. Andrew ^{[1
]}

机构：

[1] UT Southwestern Med Ctr, Dallas, TX USA

[2] Childrens Med Ctr Dallas, Dallas, TX USA

[3] Parkland Hlth & Hosp Syst, Dept Hlth Syst Res, Dallas, TX USA

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2018年 / 141卷 / 02期

关键词：

D O I：

10.1016/j.jaci.2017.12.793

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

788

引用

页码：AB250 / AB250

页数：1

共 27 条

[1] Baked egg oral immunotherapy desensitizes baked egg allergic children to lightly cooked egg
Bird, J. Andrew
Clark, April
Dougherty, Irene
Brown, L. Steven
Arneson, Amy
Crain, Maria
Parrish, Christopher
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2019, 7 (02): : 667 - +
[2] Baked Egg Oral Immunotherapy (OIT) for Baked Egg (BE) Allergic Children
Saifi, Maryam
Clark, April
Arneson, Amy
Feldman, Matthew
Bird, J. Andrew
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2015, 135 (02) : AB26 - AB26
[3] Baked milk and baked egg oral immunotherapy
Chen, Meng
Land, Michael
IMMUNOTHERAPY, 2017, 9 (15) : 1201 - 1204
[4] Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-egg Tolerant Children than the Addition of Daily Baked-egg Products
Sampson, Hugh A.
Leung, Donald Y. M.
Jones, Stacie M.
Sicherer, Scott H.
Burks, A. Wesley
Henning, Alice
Lindblad, Robert W.
Dawson, Peter
Perry, Tamara T.
Kim, Edwin
Wood, Robert A.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2019, 143 (02) : AB255 - AB255
[5] Baked Egg Oral Immunotherapy (OIT) Accelerates Desensitization to Unbaked Egg (UBE) in Severely Egg Allergic Children
Dorman, Steve M.
Clark, April
Bird, J. Andrew
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2016, 137 (02) : AB142 - AB142
[6] Determining Best Tests of Baked Egg Tolerance in Egg Allergic Subjects
Janikowski, Ursula R.
Devonshire, Ashley L.
Barbon, Kathryn M.
Gupta, Opal
Syed, Maaria
Miller, Mendy
Cai, Miao
Makhija, Melanie M.
Singh, Anne Marie
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2019, 143 (02) : AB260 - AB260
[7] Successful baked egg and baked milk oral immunotherapy in a pediatric cohort
Zhang, Shouling
Kattan, Jacob D.
Baker, Mary Grace
Oriel, Roxanne C.
Tsuang, Angela J.
Sicherer, Scott H.
Schaible, Allison M.
Groetch, Marion E.
Cox, Amanda L.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2023, 11 (02): : 661 - 663.e3
[8] Tolerance to cooked egg in infants with risk factors for egg allergy after early introduction of baked egg
Gil, Claudia Rosillo
Vazquez, Davinia
Machinena-Spera, Adrianna
Jimenez, Ma del Mar Folque
Lozano-Blasco, Jaime
Feijoo, Rosa Jimenez
Sanchez, Olga Dominguez
Gibert, Monica Piquer
Costa, Marcia Dias
Alvaro-Lozano, Montserrat
ALLERGOLOGIA ET IMMUNOPATHOLOGIA, 2025, 53 (02) : 59 - 66
[9] Evaluation of baked egg oral immunotherapy in French children with hen's egg allergy
Gruzelle, Vianney
Juchet, Agnes
Martin-Blondel, Audrey
Michelet, Marine
Chabbert-Broue, Anne
Didier, Alain
PEDIATRIC ALLERGY AND IMMUNOLOGY, 2021, 32 (05) : 1022 - 1028
[10] Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in children with egg allergy
Kim, Edwin H.
Perry, Tamara T.
Wood, Robert A.
Leung, Donald Y. M.
Berin, M. Cecilia
Burks, A. Wesley
Cho, Christine B.
Jones, Stacie M.
Scurlock, Amy
Sicherer, Scott H.
Henning, Alice K.
Dawson, Peter
Lindblad, Robert W.
Plaut, Marshall
Sampson, Hugh A.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2020, 146 (04) : 851 - +

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