Docosahexaenoic acid-enriched foods: Production and effects on blood lipids

被引：12
作者：
Horrocks, LA
Yeo, YK
机构：
[1] Docosa Foods Ltd, Columbus, OH 43212 USA
[2] Ohio State Univ, Dept Biochem Med, Columbus, OH 43210 USA
[3] Kyungpook Natl Univ, Taegu 702701, South Korea
来源：
LIPIDS | 1999年 / 34卷
关键词：
D O I：
10.1007/BF02562329
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S313 / S313
页数：1
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