共 118 条
[91]
TAKAHASHI K, 1989, J BREW SOC JAPAN, V84, P807
[92]
TERAHARA N, 1994, J JPN SOC FOOD SCI, V41, P519
[100]
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
[J].
JOURNAL OF NATURAL PRODUCTS,
1999, 62 (02)
:294-296