Chocolate Consumption, Cognitive Function, and Nobel Laureates

被引：109

作者：

Messerli, Franz H. ^{[1
,2
]}

机构：

[1] St Lukes Roosevelt Hosp, New York, NY 10025 USA

[2] Columbia Univ, New York, NY USA

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 2012年 / 367卷 / 16期

关键词：

COCOA;

D O I：

10.1056/NEJMon1211064

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：1562 / 1564

页数：3

共 5 条

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[2] Cocoa and Cardiovascular Health [J].

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[3] Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment The Cocoa, Cognition, and Aging (CoCoA) Study [J].

Desideri, Giovambattista ;

Kwik-Uribe, Catherine ;

Grassi, Davide ;

Necozione, Stefano ;

Ghiadoni, Lorenzo ;

Mastroiacovo, Daniela ;

Raffaele, Angelo ;

Ferri, Livia ;

Bocale, Raffaella ;

Lechiara, Maria Carmela ;

Marini, Carmine ;

Ferri, Claudio .

HYPERTENSION, 2012, 60 (03) :794-+

[4] Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance [J].

Nurk, Eha ;

Refsum, Helga ;

Drevon, Christian A. ;

Tell, Grethe S. ;

Nygaard, Harald A. ;

Engedal, Knut ;

Smith, A. David .

JOURNAL OF NUTRITION, 2009, 139 (01) :120-127

[5]

Sorond Farzaneh A, 2008, Neuropsychiatr Dis Treat, V4, P433

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