Selection biases in observational studies affect associations between 'moderate' alcohol consumption and mortality

被引:148
作者
Naimi, Timothy S. [1 ,2 ]
Stockwell, Timothy [3 ]
Zhao, Jinhui [3 ]
Xuan, Ziming [2 ]
Dangardt, Frida [4 ]
Saitz, Rich [3 ]
Liang, Wenbin [5 ]
Chikritzhs, Tanya [5 ]
机构
[1] Boston Med Ctr, Gen Internal Med Sect, Boston, MA 02118 USA
[2] Boston Univ, Sch Publ Hlth, Dept Community Hlth Sci, Boston, MA USA
[3] Univ Victoria, Ctr Addict Res BC, Victoria, BC, Canada
[4] Univ Gothenburg, Gothenburg, Sweden
[5] Curtin Univ, Natl Drug Res Inst, Perth, WA, Australia
关键词
Alcohol; bias; epidemiology; moderate drinking; mortality; selection bias; CORONARY-HEART-DISEASE; REDUCED MORTALITY; SYSTEMATIC-ERROR; NON-PARTICIPANTS; RISK; DRINKING; MEN; METAANALYSIS; POPULATION; THERAPY;
D O I
10.1111/add.13451
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Selection biases may lead to systematic overestimate of protective effects from 'moderate' alcohol consumption. Overall, most sources of selection bias favor low-volume drinkers in relation to non-drinkers. Studies that attempt to address these types of bias generally find attenuated or non-significant relationships between low-volume alcohol consumption and cardiovascular disease, which is the major source of possible protective effects on mortality from low-volume consumption. Furthermore, observed mortality effects among established low-volume consumers are of limited relevance to health-related decisions about whether to initiate consumption or to continue drinking purposefully into old age. Short of randomized trials with mortality end-points, there are a number of approaches that can minimize selection bias involving low-volume alcohol consumption.
引用
收藏
页码:207 / 214
页数:8
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