Recent advances in capillary electrophoresis methods for food analysis

被引：5
作者：
Frazier, RA [1 ]
机构：
[1] Univ Reading, Sch Food Biosci, Reading RG6 6AP, Berks, England
来源：
ELECTROPHORESIS | 2001年 / 22卷 / 19期
关键词：
capillary electrophoresis; food analysis; review;
D O I：
10.1002/1522-2683(200111)22:19<4197::AID-ELPS4197>3.0.CO;2-G
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
This review article addresses recent advances in the analysis of foods and food components by capillary electrophoresis (CE). CE has found application to a number of important areas of food analysis, including quantitative chemical analysis of food additives, biochemical analysis of protein composition, and others. The speed, resolution and simplicity of CE, combined with low operating costs, make the technique an attractive option for the development of improved methods of food analysis for the new millennium.
引用
收藏
页码：4197 / 4206
页数：10
相关论文
共 130 条
[51]  
2-T
[52]   Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks [J].
Frazier, RA ;
Inns, EL ;
Dossi, N ;
Ames, JM ;
Nursten, HE .
JOURNAL OF CHROMATOGRAPHY A, 2000, 876 (1-2) :213-220
[53]   Analysis of resveratrol in wine by capillary electrophoresis [J].
Gu, XL ;
Chub, QY ;
O'Dwyer, M ;
Zeece, M .
JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :471-481
[54]   Affinity capillary electrophoresis: important application areas and some recent developments [J].
Heegaard, NHH ;
Nilsson, S ;
Guzman, NA .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1998, 715 (01) :29-54
[55]   Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers [J].
Herrero-Martínez, JM ;
Simó-Alfonso, EF ;
Ramis-Ramos, G ;
Gelfi, C ;
Righetti, PG .
JOURNAL OF CHROMATOGRAPHY A, 2000, 878 (02) :261-271
[56]   Determination of sulfur dioxide content of grape skin extract and elderberry color by capillary electrophoresis [J].
Hirata, K ;
Ito, K ;
Hirokado, M ;
Uematsu, Y ;
Suzuki, K ;
Suzuki, S ;
Saito, K .
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2000, 41 (02) :144-148
[57]   Estimation of the oxalate content of foods and daily oxalate intake [J].
Holmes, RP ;
Kennedy, M .
KIDNEY INTERNATIONAL, 2000, 57 (04) :1662-1667
[58]   Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis [J].
Horie, H ;
Kohata, K .
JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :425-438
[59]   Evaluation of volatile eluents and electrolytes for high-performance liquid chromatography-electrospray ionization mass spectrometry and capillary electrophoresis-electrospray ionization mass spectrometry of proteins - II. Capillary electrophoresis [J].
Huber, CG ;
Premstaller, A ;
Kleindienst, G .
JOURNAL OF CHROMATOGRAPHY A, 1999, 849 (01) :175-189
[60]  
Ichiyanagi T, 2000, BIOL PHARM BULL, V23, P492, DOI 10.1248/bpb.23.492
12345678910