High Proportions of People With Nonceliac Wheat Sensitivity Have Autoimmune Disease or Antinuclear Antibodies

被引:66
作者
Carroccio, Antonio [1 ,2 ]
D'Alcamo, Alberto [1 ]
Cavataio, Francesca [3 ]
Soresi, Maurizio [1 ]
Seidita, Aurelio [1 ]
Sciume, Carmelo [4 ]
Geraci, Girolamo [4 ]
Iacono, Giuseppe [3 ]
Mansueto, Pasquale [1 ]
机构
[1] Univ Palermo, DiBiMIS, Palermo, Italy
[2] Giovanni Paolo II Hosp, Internal Med, Sciacca ASP Agrigento, Siracusa, Italy
[3] ARNAS Cristina Hosp, Pediat Gastroenterol, Palermo, Italy
[4] Univ Palermo, Dept Surg, Palermo, Italy
关键词
Food Allergy; Gluten Sensitivity; Celiac Disease; Immune Response; CELIAC GLUTEN SENSITIVITY; IRRITABLE-BOWEL-SYNDROME; FREE DIET; DISORDERS; AUTOANTIBODIES; EXPRESSION; DIAGNOSIS; INTOLERANCE; CHALLENGE; SPECTRUM;
D O I
10.1053/j.gastro.2015.05.040
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
BACKGROUND & AIMS: There is much interest in wheat sensitivity among people without celiac disease (CD), but little is known about any risks associated with the condition. We evaluated the prevalence of autoimmune diseases (ADs) among patients with nonceliac wheat sensitivity (NCWS), and investigated whether they carry antinuclear antibodies (ANA). METHODS: We performed a retrospective study of 131 patients diagnosed with NCWS (121 female; mean age, 29.1 years) at 2 hospitals in Italy from January 2001 through June 2011. Data were also collected from 151 patients with CD or irritable bowel syndrome (IBS) (controls). Patient medical records were reviewed to identify those with ADs. We also performed a prospective study of 42 patients (38 female; mean age, 34 years) diagnosed with NCWS from July 2011 through March 2014 at 3 hospitals in Italy. One hundred age-and sex-matched subjects with CD or IBS served as controls. Serum samples were collected from all subjects and ANA levels were measured by immunofluorescence analysis. Participants completed a questionnaire and their medical records were reviewed to identify those with ADs. RESULTS: In the retrospective analysis, similar portions of subjects with NCWS (29%) and CD (29%) developed ADs (mainly Hashimoto's thyroiditis, 29 cases), compared with a smaller proportion of subjects with IBS (4%) (P <.001). In the prospective study, 24% of subjects with NCWS, 20% of subjects with CD, and 2% of subjects with IBS developed ADs (P <.001). In the retrospective study, serum samples tested positive for ANA in 46% of subjects with NCWS (median titer, 1: 80), 24% of subjects with CD (P <.001), and 2% of subjects IBS (P <.001); in the prospective study, serum samples were positive for ANA in 28% of subjects with NCWS, 7.5% of subjects with CD (P = .02), and 6% of subjects with IBS (P = .005 vs patients with NCWS). ANA positivity was associated with the presence of the HLA DQ2/DQ8 haplotypes (P <.001). CONCLUSIONS: Higher proportions of patients with NCWS or CD develop autoimmune disorders, are ANA positive, and showed DQ2/DQ8 haplotypes compared with patients with IBS.
引用
收藏
页码:596 / +
页数:9
相关论文
共 33 条
[1]   Gluten exposure and risk of autoimmune disorders [J].
Biagi, F ;
Pezzimenti, D ;
Campanella, J ;
Corazza, GR .
GUT, 2002, 51 (01) :140-141
[2]   No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates [J].
Biesiekierski, Jessica R. ;
Peters, Simone L. ;
Newnham, Evan D. ;
Rosella, Ourania ;
Muir, Jane G. ;
Gibson, Peter R. .
GASTROENTEROLOGY, 2013, 145 (02) :320-+
[3]   Mucosal Cytokine Response After Short-Term Gluten Challenge in Celiac Disease and Non-Celiac Gluten Sensitivity [J].
Brottveit, Margit ;
Beitnes, Ann-Christin R. ;
Tollefsen, Stig ;
Bratlie, Jorunn E. ;
Jahnsen, Frode L. ;
Johansen, Finn-Eirik ;
Sollid, Ludvig M. ;
Lundin, Knut E. A. .
AMERICAN JOURNAL OF GASTROENTEROLOGY, 2013, 108 (05) :842-850
[4]   Risk of low bone mineral density and low body mass index in patients with non-celiac wheat-sensitivity: a prospective observation study [J].
Carroccio, Antonio ;
Soresi, Maurizio ;
D'Alcamo, Alberto ;
Sciume, Carmelo ;
Iacono, Giuseppe ;
Geraci, Girolamo ;
Brusca, Ignazio ;
Seidita, Aurelio ;
Adragna, Floriana ;
Carta, Miriam ;
Mansueto, Pasquale .
BMC MEDICINE, 2014, 12
[5]   Non-Celiac Wheat Sensitivity Is a More Appropriate Label Than Non-Celiac Gluten Sensitivity [J].
Carroccio, Antonio ;
Rini, Giovambattista ;
Mansueto, Pasquale .
GASTROENTEROLOGY, 2014, 146 (01) :320-321
[6]   Non-Celiac Wheat Sensitivity as an Allergic Condition: Personal Experience and Narrative Review [J].
Carroccio, Antonio ;
Mansueto, Pasquale ;
D'Alcamo, Alberto ;
Iacono, Giuseppe .
AMERICAN JOURNAL OF GASTROENTEROLOGY, 2013, 108 (12) :1845-1852
[7]   Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity [J].
Carroccio, Antonio ;
Mansueto, Pasquale ;
Iacono, Giuseppe ;
Soresi, Maurizio ;
D'Alcamo, Alberto ;
Cavataio, Francesca ;
Brusca, Ignazio ;
Florena, Ada M. ;
Ambrosiano, Giuseppe ;
Seidita, Aurelio ;
Pirrone, Giuseppe ;
Rini, Giovanni Battista .
AMERICAN JOURNAL OF GASTROENTEROLOGY, 2012, 107 (12) :1898-1906
[8]   Antiendomysium antibodies assay in the culture medium of intestinal mucosa: an accurate method for celiac disease diagnosis [J].
Carroccio, Antonio ;
Iacono, Giuseppe ;
Di Prima, Lidia ;
Pirrone, Giuseppe ;
Cavataio, Francesca ;
Ambrosiano, Giuseppe ;
Sciume, Carmelo ;
Geraci, Girolamo ;
Florena, Ada ;
Teresi, Saverio ;
Barbaria, Franco ;
Pepe, Ilenia ;
Campisi, Giuseppina ;
Mansueto, Pasquale ;
Soresi, Maurizio ;
Di Fede, Gaetana .
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, 2011, 23 (11) :1018-1023
[9]   Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders [J].
Catassi, Carlo ;
Bai, Julio C. ;
Bonaz, Bruno ;
Bouma, Gerd ;
Calabro, Antonio ;
Carroccio, Antonio ;
Castillejo, Gemma ;
Ciacci, Carolina ;
Cristofori, Fernanda ;
Dolinsek, Jernej ;
Francavilla, Ruggiero ;
Elli, Luca ;
Green, Peter ;
Holtmeier, Wolfgang ;
Koehler, Peter ;
Koletzko, Sibylle ;
Meinhold, Christof ;
Sanders, David ;
Schumann, Michael ;
Schuppan, Detlef ;
Ullrich, Reiner ;
Vecsei, Andreas ;
Volta, Umberto ;
Zevallos, Victor ;
Sapone, Anna ;
Fasano, Alessio .
NUTRIENTS, 2013, 5 (10) :3839-3853
[10]  
Fasano A, 2015, GASTROENTEROLOGY