Two-step preparation of nano-scaled magnetic chitosan particles using Triton X-100 reversed-phase water-in-oil microemulsion system

被引:52
作者
Zhou, Zhengkun [1 ]
Jiang, Feihong [1 ]
Lee, Tung-Ching [2 ]
Yue, Tianli [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
[2] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
基金
中国国家自然科学基金;
关键词
Composite materials; Magnetically ordered materials; Magnetic chitosan nanoparticles; Microemulsion; Size distribution; Recoverability; IRON-OXIDE NANOPARTICLES; COMPOSITE NANOPARTICLES; BIOMEDICAL APPLICATIONS; MICROSPHERES; SAMPLES; FUNCTIONALIZATION; IMMOBILIZATION; SPECTROMETRY; ADSORPTION; SEPARATION;
D O I
10.1016/j.jallcom.2013.07.207
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A new two-step route for the preparation of nano-scaled magnetic chitosan particles has been developed, different from reported one-step in situ preparation and two-step preparation method of reversed-phase suspension, Triton X-100 reversed-phase water-in-oil microemulsion encapsulation method was employed in coating the pre-prepared Fe3O4 nanoparticles with chitosan. The resultant magnetic chitosan particles owned a narrow size distribution ranging from 50 to 92 nm. X-ray diffraction patterns (XRD) indicated that the chitosan coating procedure did not change the spinal structure of Fe3O4 magnetic nanoparticles. The results of Fourier transform infrared (FTIR) analysis and thermogravimetric analysis (TGA) demonstrated that the chitosan was coated on Fe3O4 nanoparticles and its average mass content was similar to 50%. The saturated magnetization of the magnetic Fe3O4/chitosan nanoparticles reached 18.62 emu/g, meanwhile, the nanoparticles showed the characteristics of superparamagnetism. The magnetic chitosan nanoparticles showed a high recoverability of 99.99% in 10 min when pH exceeded 4. The results suggested that the as-prepared magnetic chitosan particles were nano-scaled with a narrow size distribution and a high recoverability. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:843 / 848
页数:6
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