Dehydration of concentrated ganoderma lucidum extraction by combined microwave-vacuum and conventional vacuum drying

被引:32
作者
Cui, ZW
Xu, SY
Sun, DW
Chen, W
机构
[1] So Yangtze Univ, Sch Mech Engn, Jiangsi 214036, Peoples R China
[2] So Yangtze Univ, Sch Food Sci & Technol, Jiangsi, Peoples R China
[3] Natl Univ Ireland Univ Coll Dublin, Dept Biosyst, Dublin, Ireland
基金
中国国家自然科学基金;
关键词
Ganoderma lucidum; polysaccharide; triterpenes; microwave-vacuum drying; freeze drying; conventional vacuum drying;
D O I
10.1080/07373930600626792
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Combination of microwave-vacuum drying and conventional vacuum drying was investigated as a potential method for drying concentrated Ganoderma lucidum extraction. The Ganoderma lucidum was extracted by hot water (60-65 degrees C) and then concentrated to moisture of about 70% (wet basis) in a rising-film evaporator. The concentrated sample was dried by microwave-vacuum until the moisture content reached 10% (wet basis), and then by conventional vacuum drying at the temperature of 55-60 degrees C to final moisture content about 6% (wet basis). The retention of polysaccharide and triterpenes of Ganoderma lucidum dried by this method were evaluated and compared with those dried by freeze drying and conventional vacuum drying alone. The comparison showed that the quality of extraction dried by the current method was close to that of freeze-dried extraction and much better than that of conventional vacuum-dried ones.
引用
收藏
页码:595 / 599
页数:5
相关论文
共 22 条
[1]  
AOAC, 1995, OFFICIAL METHODS ANA
[2]  
Cao QZ, 2004, ACTA PHARMACOL SIN, V25, P833
[3]  
Chang ST, 2000, DISCOV INNOVAT, V12, P97
[4]  
CHEN JH, 1980, ACTA PHARM SIN, V15, P234
[5]   Predictive validity of the psychopathy checklist: Youth version for general and violent recidivism [J].
Corrado, RR ;
Vincent, GM ;
Hart, SD ;
Cohen, IM .
BEHAVIORAL SCIENCES & THE LAW, 2004, 22 (01) :5-22
[6]   Simulation of drying suspensions in spout-fluid beds of inert particles [J].
Costa, EF ;
Cardoso, M ;
Passos, ML .
DRYING TECHNOLOGY, 2001, 19 (08) :1975-2001
[7]   Dehydration of garlic slices by combined microwave-vacuum and air drying [J].
Cui, ZW ;
Xu, SY ;
Sun, DW .
DRYING TECHNOLOGY, 2003, 21 (07) :1173-1184
[8]   Microwave/vacuum drying of model fruit gels [J].
Drouzas, AE ;
Tsami, E ;
Saravacos, GD .
JOURNAL OF FOOD ENGINEERING, 1999, 39 (02) :117-122
[9]  
Fennema OR, 1996, FOOD CHEM
[10]   Immunomodulating activities of Ganoderma, a mushroom with medicinal properties [J].
Gao, Y ;
Chan, E ;
Zhou, S .
FOOD REVIEWS INTERNATIONAL, 2004, 20 (02) :123-161