Food Sovereignty and Fome Zero: Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil

被引:78
作者
Wittman, Hannah [1 ]
Blesh, Jennifer [2 ]
机构
[1] Univ British Columbia, Fac Land & Food Syst, Inst Resources Environm & Sustainabil, Vancouver, BC V6T 1Z4, Canada
[2] Univ Michigan, Sch Nat Resources & Environm, 440 Church St, Ann Arbor, MI 48109 USA
基金
美国国家科学基金会;
关键词
food sovereignty; public procurement; home-grown school feeding; agro-ecology; agrarian reform; FARM; SECURITY; LAND; NUTRITION; SYSTEMS; MARKET; CITIZENSHIP; AGROECOLOGY; BENEFITS; POLICIES;
D O I
10.1111/joac.12131
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
The global discourse on food sovereignty suggests several mechanisms for improving food security and agricultural livelihoods, including redistributive land reform and restructuring of markets to improve food distribution and access. In Brazil, the Fome Zero (Zero Hunger) social welfare programme has created innovative links between public nutrition and food security programmes and rural development initiatives through mediated market support for the family farm sector. We report on a participatory assessment of the experience of land reform beneficiaries in seven municipalities in Mato Grosso, Brazil, who were contracted to produce food for the Programa de AquisicAo de Alimentos (Food Procurement Programme, PAA) and the Programa Nacional de AlimentacAo Escolar (National School Feeding Programme, PNAE) under the umbrella of Fome Zero. This analysis offers insight into the opportunities and challenges related to participation in mediated farm-to-institution' food procurement programmes, and assesses their influence on key food sovereignty principles, including agro-ecological transition, increased market stability and farmer autonomy.
引用
收藏
页码:81 / 105
页数:25
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