Analysis of Enantiomers in Products of Food Interest

被引:44
作者
Fanali, Chiara [1 ]
D'Orazio, Giovanni [2 ]
Gentili, Alessandra [3 ]
Fanali, Salvatore [4 ]
机构
[1] Univ Campus Biomed Rome, Dept Med, Via Alvaro del Portillo 21, I-00128 Rome, Italy
[2] CNR, Ist Sistemi Biol 1, Via Salaria Km 29, I-00015 Monterotondo, Italy
[3] Univ Roma La Sapienza, Dept Chem, Piazzale Aldo Moro 5,POB 34,Posta 62, I-00185 Rome, Italy
[4] Univ Verona, Teaching Comm PhD Sch Nat Sci & Engn, I-37134 Verona, Italy
关键词
chiral; chiral stationary phases; enantiomers; food; review; SUPERCRITICAL-FLUID CHROMATOGRAPHY; PERFORMANCE LIQUID-CHROMATOGRAPHY; TANDEM MASS-SPECTROMETRY; SIMULTANEOUS ENANTIOSELECTIVE DETERMINATION; CHIRAL STATIONARY PHASES; STEREOSELECTIVE ANALYSIS; AMINO-ACIDS; CAPILLARY ELECTROCHROMATOGRAPHY; HIGH-EFFICIENCY; SEPARATION;
D O I
10.3390/molecules24061119
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The separation of enantiomers has been started in the past and continues to be a topic of great interest in various fields of research, mainly because these compounds could be involved in biological processes such as, for example, those related to human health. Great attention has been devoted to studies for the analysis of enantiomers present in food products in order to assess authenticity and safety. The separation of these compounds can be carried out utilizing analytical techniques such as gas chromatography, high-performance liquid chromatography, supercritical fluid chromatography, and other methods. The separation is performed mainly employing chromatographic columns containing particles modified with chiral selectors (CS). Among the CS used, modified polysaccharides, glycopeptide antibiotics, and cyclodextrins are currently applied.
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