Temporal variation of milk fat globule diameter, fat and cholesterol content and milk epithelial cell gene expression in dairy cows

被引：17

作者：

Altenhofer, Christian ^{[1
]}

Holzmueller, Wolfgang ^{[2
]}

Wolfertstetter, Franziska ^{[1
]}

Ribeiro, Daniela Wolfschoon ^{[1
]}

Kulozik, Ulrich ^{[2
]}

Pfaffl, Michael W. ^{[1
]}

Viturro, Enrique ^{[1
]}

机构：

[1] Tech Univ Munich, Physiol Weihenstephan, D-85354 Freising Weihenstephan, Germany

[2] Tech Univ Muenchen, Food Proc Engn & Dairy Technol Weihenstephan, D-85354 Freising Weihenstephan, Germany

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2015年 / 68卷 / 04期

关键词：

Milk fat globule; Cholesterol; Gene expression; Milk epithelial cells; BOVINE-MILK; ACID-COMPOSITION; LIPOGENIC GENES; MAMMARY TISSUE; LACTATION; IDENTIFICATION; SIZE; MEMBRANE; PROTEIN; STAGE;

D O I：

10.1111/1471-0307.12220

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

It was possible to show a connection between the temporal variation of milk fat globule diameter, fat and cholesterol content in milk and the expression of candidate genes in the mammary gland epithelial cells in milk. The beginning of lactation corresponded with higher levels of fat and cholesterol in the milk as a result of a higher expression of key enzymes in the purified bovine milk epithelial cells, paralleled with an increase in milk fat globule mean size.

引用

页码：519 / 526

页数：8

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