Temporal variation of milk fat globule diameter, fat and cholesterol content and milk epithelial cell gene expression in dairy cows

被引：17

作者：

Altenhofer, Christian ^{[1
]}

Holzmueller, Wolfgang ^{[2
]}

Wolfertstetter, Franziska ^{[1
]}

Ribeiro, Daniela Wolfschoon ^{[1
]}

Kulozik, Ulrich ^{[2
]}

Pfaffl, Michael W. ^{[1
]}

Viturro, Enrique ^{[1
]}

机构：

[1] Tech Univ Munich, Physiol Weihenstephan, D-85354 Freising Weihenstephan, Germany

[2] Tech Univ Muenchen, Food Proc Engn & Dairy Technol Weihenstephan, D-85354 Freising Weihenstephan, Germany

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2015年 / 68卷 / 04期

关键词：

Milk fat globule; Cholesterol; Gene expression; Milk epithelial cells; BOVINE-MILK; ACID-COMPOSITION; LIPOGENIC GENES; MAMMARY TISSUE; LACTATION; IDENTIFICATION; SIZE; MEMBRANE; PROTEIN; STAGE;

D O I：

10.1111/1471-0307.12220

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

It was possible to show a connection between the temporal variation of milk fat globule diameter, fat and cholesterol content in milk and the expression of candidate genes in the mammary gland epithelial cells in milk. The beginning of lactation corresponded with higher levels of fat and cholesterol in the milk as a result of a higher expression of key enzymes in the purified bovine milk epithelial cells, paralleled with an increase in milk fat globule mean size.

引用

页码：519 / 526

页数：8

共 50 条

[31] Genetic parameters of milk and fat yield in normal and high yielding dairy cows
Jafarabadi, Ghobad Asgari
BIOTECHNOLOGY AND FOOD SERVICE, 2011, 7 : 138 - 140
[32] Comparative analysis of the skim milk and milk fat globule membrane proteomes produced by Jersey cows grazing pastures with different plant species diversity
Scuderi, R. A.
Lam, Y-. W.
Ebenstein, D. B.
Tacoma, R.
Cersosimo, L. M.
Kraft, J.
Brito, A. F.
Greenwood, S. L.
JOURNAL OF DAIRY SCIENCE, 2020, 103 (08) : 7498 - 7508
[33] Dairy cows of high genetic merit for yields of milk, fat and protein - Review
Norman, HD
Powell, RL
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 1999, 12 (08): : 1316 - 1323
[34] Size-Dependent Lipid Content of Bovine Milk Fat Globule and Membrane Phospholipids
Mesilati-Stahy, Ronit
Mida, Kfir
Argov-Argaman, Nurit
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (13) : 7427 - 7435
[35] Models to predict milk fat concentration and yield of lactating dairy cows: A meta-analysis
Daley, V. L.
Armentano, L. E.
Hanigan, M. D.
JOURNAL OF DAIRY SCIENCE, 2022, 105 (10) : 8016 - 8035
[36] Mesquite pod meal as an additive increases milk total solids, lactose, fat and protein content in dairy cows
Aguiar, Luzyanne Varjao
de Oliveira Silva, Heryma Giovane
de Albuquerque Fernandes, Sergio Augusto
Caires, Dirlane Novais
Silva, Abias Santos
Feistauer, Alexandre Etzberger
da Silva, Henrique Almeida
da Silva, Lazaro Costa
Matarazzo, Soraia Vanessa
Pedreira, Marcio dos Santos
TROPICAL ANIMAL HEALTH AND PRODUCTION, 2020, 52 (03) : 1351 - 1356
[37] Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat
Liang, Chuozi
Yu, Zhongna
Zhu, Guangming
Li, Yixuan
Sun, Xueheng
Jiang, Hongning
Du, Qijing
Fan, Rongbo
Wang, Jun
Yang, Yongxin
Han, Rongwei
JOURNAL OF INTEGRATIVE AGRICULTURE, 2024, 23 (05) : 1737 - 1748
[38] Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
Lee, SW
Chouinard, Y
Van Binh, N
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2006, 19 (06): : 799 - 805
[39] Associations between milk fat, protein and fat-to-protein ratio with some reproductive indices in dairy cows
Saranjam, Navid
Moghaddam, Mehran Farhoodi
Akbari, Ghasem
Mohammadsadegh, Majid
Farzaneh, Nima
INDIAN JOURNAL OF ANIMAL SCIENCES, 2020, 90 (05): : 764 - 767
[40] Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
Chouinard, PY
Corneau, L
Barbano, DM
Metzger, LE
Bauman, DE
JOURNAL OF NUTRITION, 1999, 129 (08): : 1579 - 1584

← 1 2 3 4 5 →