Furfurylated wood: impact on Postia placenta gene expression and oxalate crystal formation

被引:14
作者
Alfredsen, Gry [1 ]
Fossdal, Carl Gunnar [2 ]
Nagy, Nina E. [2 ]
Jellison, Jody [3 ]
Goodell, Barry [4 ]
机构
[1] Norwegian Inst Bioecon Res, Dept Wood Technol, Div Forest & Forest Resources, Box 115, NO-1431 As, Norway
[2] Norwegian Inst Bioecon Res, Dept Forest Hlth, Div Biotechnol & Plant Hlth, Box 115, NO-1431 As, Norway
[3] Univ Massachusetts, Ctr Agr Food & Environm, Dept Biol, 316 Stockbridge Hall, Amherst, MA 01003 USA
[4] Virginia Tech, Dept Sustainable Biomat, Blacksburg, VA 24060 USA
关键词
brown-rot colonisation; furfurylated wood; gene expression; microscopy; oxalic acid; Postia placenta; quantitative real time PCR; BROWN-ROT DECAY; FUNGAL BIODEGRADATION; HEAT-TREATMENT; OXALIC-ACID; ALCOHOL; RESISTANCE; MECHANISMS; CELLULOSE; POLYMERIZATION; COLONIZATION;
D O I
10.1515/hf-2015-0203
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
Modified wood can provide protection against a range of wood deteriorating organisms. Several hypotheses have been put forward regarding the protection mechanisms against wood decaying fungi including fungal enzyme inefficiency due to non-recognition, lower micropore size, and insufficient wood moisture content. The aim of this study was to obtain new insight into the protection manner of furfuryl alcohol (FA) modified Scots pine sapwood (W-FA), and to examine biochemical mechanisms and adaptive changes in gene expression utilised by Postia placenta during early colonisation of W-FA. Samples were harvested after 2, 4, and 8 weeks of incubation. After 8 weeks, the mass loss (0.1%) and wood moisture content (21.0%) was lower in W-FA, than in non-modified Scots pine sapwood samples (W), 26.1% and 46.1%, respectively. Microscopy revealed needle-shaped calcium oxalate crystals, at all harvesting points, most prominently present after 4 and 8 weeks, and only in the W-FA samples. Among the findings based on gene profiles were indications of a possible shift toward increased expression, or at least no down regulation, of genes related to oxidative metabolism and concomitant reduction of several genes related to the breakdown of polysaccharides in W-FA compared to W.
引用
收藏
页码:947 / 962
页数:16
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