Application of deep learning for image-based Chinese market food nutrients estimation

被引:42
作者
Ma, Peihua [1 ,2 ]
Lau, Chun Pong [3 ]
Yu, Ning [4 ]
Li, An [5 ]
Sheng, Jiping [1 ]
机构
[1] Renmin Univ China, Sch Agr Econ & Rural Dev, Beijing 100872, Peoples R China
[2] Univ Maryland, Coll Agr & Nat Resources, Dept Nutr & Food Sci, College Pk, MD 20740 USA
[3] Johns Hopkins Univ, Whiting Sch Engn, Dept Comp Sci, Baltimore, MD 21218 USA
[4] Univ Maryland, Dept Comp Sci, Coll Comp Math & Nat Sci, College Pk, MD 20742 USA
[5] Univ Maryland, A James Clark Sch Coll Engn, Maryland Robot Ctr, Maryland Appl Grad Dept Robot Engn, College Pk, MD 20742 USA
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
Food nutrients; Chinese market food; Deep learning; Convolutional neural network; Food composition; Food image; Nutrients; PREVALENCE; OVERWEIGHT; OBESITY;
D O I
10.1016/j.foodchem.2021.130994
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
With commercialization of deep learning (DL) models, daily precision dietary record based on images from smartphones becomes possible. This study took advantage of DL techniques on visual recognition tasks and proposed a suite of big-data-driven DL models regressing from food images to their nutrient estimation. We established and publicized the first food image database from the Chinese market, named ChinaMartFood-109. It contained 10,921 images with 23 nutrient contents, covering 18 main food groups. Inception V3 was optimized using other state-of-the-art deep convolutional neural networks, achieving up to 78 % and 94 % for top-1 and top-5 accuracy, respectively. Besides, this research compared three nutrient estimation algorithms and achieved the best regression coefficient (R-2) by normalization + AM compared with arithmetic mean and harmonic mean, validating applicability in practice as well as theory. These encouraging results provide further evidence supporting artificial intelligence in the field of food analysis.
引用
收藏
页数:10
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