End of Production Supplemental Ultraviolet-A or Blue Light Similarly Increase Coloration and Anthocyanin Concentration of Red-Leaf Lettuce

被引：0

作者：

Kelly, Nathan ^{[1
]}

Runkle, Erik S. ^{[1
]}

机构：

[1] Michigan State Univ, E Lansing, MI 48824 USA

来源：

HORTSCIENCE | 2022年 / 57卷 / 09期

基金：

美国食品与农业研究所;

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：S80 / S81

页数：2

共 18 条

[1] End-of-production Ultraviolet A and Blue Light Similarly Increase Lettuce Coloration and Phytochemical Concentrations
Kelly, Nathan
Runkle, Erik S.
HORTSCIENCE, 2023, 58 (05) : 525 - 531
[2] Ultraviolet A and Blue Light Transiently Regulate Total Phenolic and Anthocyanin Concentrations in Indoor-grown Red-leaf Lettuce
Kelly, Nathan
Runkle, Erik S.
HORTSCIENCE, 2023, 58 (12) : 1595 - 1602
[3] End-of-production supplemental blue light intensity and duration co-regulate growth, anthocyanin, and ascorbic acid production in red leaf lettuce
Zhu, Yilin
Singh, Jashbir
Patil, Bhimanagouda S.
Zhen, Shuyang
SCIENTIA HORTICULTURAE, 2024, 335
[4] Biochemical and Coloration Analysis of Red-Leaf Lettuce Grown Indoors Under Dynamic UV-a or Blue Light
Kelly, Nathan
Runkle, Erik S.
HORTSCIENCE, 2022, 57 (09) : S140 - S141
[5] Blue Photons from Broad-Spectrum LEDs Control Growth, Morphology, and Coloration of Indoor Hydroponic Red-Leaf Lettuce
Meng, Qingwu
Runkle, Erik S.
PLANTS-BASEL, 2023, 12 (05):
[6] End-of-production Supplemental Lighting with Red and Blue Light-emitting Diodes (LEDs) Influences Red Pigmentation of Four Lettuce Varieties
Owen, W. Garrett
Lopez, Roberto G.
HORTSCIENCE, 2015, 50 (05) : 676 - 684
[7] Anthocyanin Content of Red Leaf Lettuce cv. Firecracker Grown under LEDs Is Enhanced with Ultraviolet Light
Stutte, Gary
Edney, Sharon L.
Newsham, Gerard
HORTSCIENCE, 2010, 45 (08) : S126 - S126
[8] The Effects of Different Blue and White Light Ratios on Red Color Accumulation and Its Gene Expression in Red-Leaf Lettuce (Lactuca Sativa) Under Vertical Farming
Satitmunnaithum, Junjira
Kijima, Konosuke
Ikeda, Takashi
HORTSCIENCE, 2023, 58 (09) : S233 - S234
[9] Effect of End-of-production High-energy Radiation on Nutritional Quality of Indoor-grown Red-leaf Lettuce
Gomez, Celina
Jimenez, Juan
HORTSCIENCE, 2020, 55 (07) : 1055 - 1060
[10] Controlling End-of-Production Blue Light Intensity and Photoperiod to Enhance Anthocyanins Production in Red Lettuce
Zhu, Yilin
Zhen, Shuyang
HORTSCIENCE, 2023, 58 (09) : S51 - S52

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