Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism

被引:117
作者
Peredo-Lovillo, A. [1 ]
Romero-Luna, H. E. [1 ]
Jimenez-Fernandez, M. [2 ]
机构
[1] Tecnol Nacl Mexico, Inst Tecnol Super Xalapa, Reserva Terr S-N,Secc 5, Xalapa Enriquez 91096, Veracruz, Mexico
[2] Univ Veracruzana, Ctr Invest & Desarrollo Alimentos, Av Doctor Luis Castelazo, Xalapa Enriquez 91190, Veracruz, Mexico
关键词
Dietary fiber; Gut microbiota; Health; Metabolites; Prebiotics; Probiotics; CHAIN FATTY-ACIDS; ACTIVATED PROTEIN-KINASE; DIETARY FIBER INTAKE; ABERRANT CRYPT FOCI; INTESTINAL BARRIER; DOUBLE-BLIND; CALCIUM-ABSORPTION; FUNCTIONAL FOODS; RISK-FACTORS; CROSS-OVER;
D O I
10.1016/j.foodres.2020.109473
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Human gut microbiota (HGM) is a microbial complex where dynamic mutualistic interactions related to digestion and absorption of dietary components take place. The consumption of specific food ingredients, such as prebiotics and dietary fibers, constituted mainly by carbohydrates polymers, can modulate the HGM composition and metabolism serving as a fermentable substrate to produce bacterial metabolites with beneficial effects on host health. Especially, bacterial short-chain fatty acids, tryptophan and organic acids have shown positive effects on pathogenic bacteria control, mineral absorption, weight control and obesity, immune response homeostasis, gut barrier improvement, brain modulation and anticancer activity. Despite the fact that these effects vary between individuals due to personal HGM richness, the information presented in this review contributes to understanding the effects of prebiotics and dietary fibers consumption on the generation of HGM metabolites and the mechanisms by which these metabolites interact with host cells improving host health.
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页数:13
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