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Human-environment interactions in medieval Poland: a perspective from the analysis of faunal stable isotope ratios
被引:38
|作者:
Reitsema, L. J.
[1
]
Kozlowski, T.
[2
]
Makowiecki, D.
[3
]
机构:
[1] Univ Georgia, Dept Anthropol, Athens, GA 30602 USA
[2] Nicholas Copernicus Univ, Dept Anthropol, PL-87100 Torun, Poland
[3] Nicholas Copernicus Univ, Inst Archaeol, PL-87100 Torun, Poland
关键词:
Land management;
Carbon;
Nitrogen;
Animal husbandry;
Collagen;
Carbonate;
Fish;
Zooarchaeology;
PLANT DELTA-N-15 VALUES;
BONE-COLLAGEN;
NITROGEN ISOTOPES;
NATURAL-ABUNDANCE;
TROPHIC LEVEL;
ISOLA-SACRA;
FRESH-WATER;
HUMAN DIET;
CARBON;
MARINE;
D O I:
10.1016/j.jas.2013.04.015
中图分类号:
Q98 [人类学];
学科分类号:
030303 ;
摘要:
Stable isotope analyses of faunal remains provide valuable information about human-environment interactions in the past, including insights into past animal husbandry and land management strategies. Here, we report stable carbon (delta C-13) and nitrogen (delta N-15) isotope values of collagen and carbonate from archaeological fauna from KaIdus, a medieval settlement in North-Central Poland, to better understand human-environment interactions during a period of increasing urbanism and marketization. Wild and domestic animals can be separated on the basis of their isotopic values. The mean delta N-15 value for 12 domesticated animals is 7.6 +/- 1.2 parts per thousand and for 5 wild animals is 4.3 +/- 0.5 parts per thousand (p = 0.002). The mean collagen delta C-13 value for domesticated animals is -20.6 +/- 1.1 parts per thousand and for wild animals is -22.0 +/- 0.5 parts per thousand, (p = 0.004). The mean carbonate delta C-13 value for domesticated animals is -13.14 +/- 1.3 parts per thousand. and for wild animals is -14.14 +/- 0.9 parts per thousand. (p = 0.034). The "canopy effect" and anthropogenic effects that alter stable isotope ratios of plants (manuring, swidden agriculture and ploughing) are discussed in relation to these differences. Fish are isotopically variable, which suggests broad-spectrum fishing strategies and/or trade, and increases our awareness of the difficulties in interpreting human paleodiet when freshwater fish were on the menu. Published by Elsevier Ltd.
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页码:3636 / 3646
页数:11
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