How can stages of change be best used in dietary interventions?

被引：104
作者：
Kristal, AR
Glanz, K
Curry, SJ
Patterson, RE
机构：
[1] Fred Hutchinson Canc Res Ctr, Canc Prevent Program, Seattle, WA 98109 USA
[2] Univ Hawaii, Ctr Canc, Honolulu, HI 96822 USA
[3] Grp Hlth Cooperat Puget Sound, Ctr Hlth Studies, Seattle, WA USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1999年 / 99卷 / 06期
关键词：
D O I：
10.1016/S0002-8223(99)00165-0
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：679 / 684
页数：6
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