Uniform nanoparticles of hydrotalcite-like materials and their textural properties at optimized conditions of urea hydrothermal treatment

被引:22
作者
Berber, Mohamed R. [1 ,2 ]
Hafez, Inas H. [1 ]
Minagawa, Keiji [1 ]
Katoh, Masahiro [1 ]
Mori, Takeshi [3 ]
Tanaka, Masami [4 ]
机构
[1] Univ Tokushima, Inst Sci & Technol, Tokushima 7708506, Japan
[2] Tanta Univ, Dept Chem, Fac Sci, Tanta 31527, Egypt
[3] Kyushu Univ, Dept Appl Chem, Fukuoka 8190395, Japan
[4] Tokushima Bunri Univ, Fac Pharmaceut Sci, Tokushima 7708514, Japan
关键词
Layered double hydroxide; Crystal growth; Textural properties; Adsorption properties; LAYERED DOUBLE HYDROXIDES; ANION-EXCHANGE; PHYSICOCHEMICAL PROPERTIES; AL; DECOMPOSITION; ZN; NANOCOMPOSITES; REMOVAL; WATER;
D O I
10.1016/j.molstruc.2012.08.028
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The efficient urea hydrothermal synthetic technique for hydrotalcite (HTIc) was optimized to prepare uniform HTIc nanoparticles that exhibit high performance in variety of applications. Experimentally, a series of single-phase Mg-Al HTIc(s) with good textural properties was successfully obtained under optimized urea/metals molar ratio and hydrothermal aging conditions. The X-ray analysis confirmed the purity and the high crystallinity of the prepared HTIc(s). The chemical composition, crystallinity, and textural properties of the optimized HTIc(s) were investigated and compared to those of the conventionally prepared HTIc(s). The increase in the urea concentration decreased the crystallite size of the HTIc(s). The reduction in the hydrothermal aging time led to a narrow particle size distribution. The greatest uniformity of particle size was achieved at a urea/metals molar ratio of 3.0 and at a hydrothermal aging time of 12 h. An increase in the urea/metals molar ratio to 3.0 increased the micropore volume available for adsorption, and the BET surface area consequently increased. The hydrothermal aging of the HTIc(s) significantly decreased the amount of nitrogen the samples adsorbed. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:104 / 112
页数:9
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