Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentation

被引:27
作者
Karatas, Hakan [1 ]
Uyar, Fikret [1 ]
Tolan, Veysel [1 ]
Baysal, Zubeyde [2 ]
机构
[1] Dicle Univ, Dept Biol, TR-21280 Diyarbakir, Turkey
[2] Dicle Univ, Dept Chem, TR-21280 Diyarbakir, Turkey
关键词
alpha-amylase; Agricultural waste; Bacillus licheniformis; Enzyme production; Protease; Solid-state fermentation; ALKALINE PROTEASE; SUBSTRATE FERMENTATION; PROCESS PARAMETERS; SUBTILIS; AMYLOLIQUEFACIENS; BIOPROCESSES; PURIFICATION; HYDROLYSIS; HUSK;
D O I
10.1007/s13213-012-0443-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Eight different agro-residues were tested for alpha-amylase and protease production by using Bacillus licheniformis ZB-05. Among them, rice husk (RH) was proved as the best substrate for two enzymes (alpha-amylase 443 U/g and protease 469,000 U/g). Maximum enzyme production was observed to be 30 % initial moisture, with a growth period of 36 h in 20 and 30 % inoculum volumes for alpha-amylase and protease, respectively. The best enzyme recovery from solid mass was obtained when extracted with tap water. Among the tested various nitrogen sources, 1 % ammonium sulphate followed by 2 % Bacto liver, 2 % ammonium sulphate and 1 % Bacto casaminoacid served as the best inorganic and organic nitrogen sources for alpha-amylase and protease production, respectively. As additional carbon sources, 2 % soluble starch enhanced alpha-amylase production, while 1 % maltose enhanced protease production.
引用
收藏
页码:45 / 52
页数:8
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