Volatile organic compounds of tobacco leavesversuswaste (scrap, dust, and midrib): extraction and optimization

被引:21
作者
Banozic, Marija [1 ]
Aladic, Krunoslav [1 ]
Jerkovic, Igor [2 ]
Jokic, Stela [1 ]
机构
[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Franje Kuhaca 20, Osijek 31000, Croatia
[2] Univ Split, Fac Chem & Technol, Split 21000, Croatia
关键词
tobacco; tobacco waste; volatile organic compounds; extraction; optimization; FLUE-CURED TOBACCO; AROMA COMPOUNDS; ESSENTIAL OIL; ANTIMICROBIAL ACTIVITY; CHEMICAL-COMPOSITION; STEAM DISTILLATION; SOLVENT-EXTRACTION; COMPONENTS; IDENTIFICATION; LEAVES;
D O I
10.1002/jsfa.10796
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND Volatile organic compounds are present at very low concentration but exhibit an important influence on flavor and aroma of tobacco leaves and products. During tobacco processing, at different stages, tobacco wastes occur. Since they are delivered directly from the tobacco plant, they are expected to have a similar aroma profile. RESULTS The volatile composition of three types of tobacco waste (scrap, dust, and midrib) was characterized for the first time and compared with tobacco leaves' volatile composition. Ultrasound-assisted extraction with hexane followed by gas chromatography-mass spectrometry was successfully applied. Different ultrasound-assisted extraction parameters (temperature, time, and solvent:solid ratio) showed a significant influence on the volatile profiles of the extracts obtained. The most important compounds in tobacco leaves, scrap, and dust with the highest abundance were nicotine (up to 87.5%), 4,8,13-duvatriene-1,3-diol (up to 16.2%), and neophytadiene (up to 9.4%). In midrib, only nicotine was present in all extracts. The most abundant compounds in the extracts were quantified and subjected to optimization using response surface methodology. CONCLUSION Regression analysis showed that 83-98% of the variation was explained by the models obtained. The experimentally obtained values agreed with those predicted, thus indicating the suitability of the model employed and the success of response surface methodology in optimizing the extraction conditions. (c) 2020 Society of Chemical Industry
引用
收藏
页码:1822 / 1832
页数:11
相关论文
共 37 条
[1]  
Banozic M., 2018, Glasnik Zastite Bilja, V41, P64
[2]   Modeling and optimization I: Usability of response surface methodology [J].
Bas, Deniz ;
Boyaci, Ismail H. .
JOURNAL OF FOOD ENGINEERING, 2007, 78 (03) :836-845
[3]  
Brechbill G. O., 2009, ESSENTIAL OIL GUIDE
[4]   Identification and quantitation of glycosidically bound aroma compounds in three tobacco types by gas chromatography-mass spectrometry [J].
Cai, Kai ;
Xiang, Zhangmin ;
Pan, Wenjie ;
Zhao, Huina ;
Ren, Zhu ;
Lei, Bo ;
Geng, Zhaoliang .
JOURNAL OF CHROMATOGRAPHY A, 2013, 1311 :149-156
[5]  
Ceyhan-Güvensen N, 2016, J ENVIRON BIOL, V37, P1341
[6]  
CHANG SY, 1976, PHYTOCHEMISTRY, V15, P961, DOI 10.1016/S0031-9422(00)84380-0
[7]  
CUTLER HG, 1986, ACS SYM SER, V296, P178
[8]   Analytical method of free and conjugated neutral aroma components in tobacco by solvent extraction coupled with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry [J].
Ding, Yu ;
Zhu, Lijun ;
Liu, Shaomin ;
Yu, Hanqing ;
Dai, Ya .
JOURNAL OF CHROMATOGRAPHY A, 2013, 1280 :122-127
[9]   NEUTRAL AROMA CONSTITUENTS IN BURLEY TOBACCO [J].
FUJIMORI, T ;
KASUGA, R ;
MATSUSHITA, H ;
KANEKO, H ;
NOGUCHI, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (02) :303-315
[10]  
Indrayan AK, 2011, INDIAN J CHEM B, V50, P1136