Effect of uniaxial pre-stretching on the microstructure and mechanical properties of poly [(ethylene oxide)-block-(amide-12)]-toughened poly(lactic acid) blend

被引:19
作者
Chen, Yunjing [1 ,2 ]
Han, Lijing [1 ]
Li, Zonglin [1 ,3 ]
Kong, Junjun [1 ,3 ]
Wu, Dandan [1 ,3 ]
Cao, Zengwen [1 ,2 ]
Dong, Lisong [1 ]
机构
[1] Changchun Inst Appl Chem, Key Lab Polymer Ecomat, Changchun 130022, Peoples R China
[2] Univ Sci & Technol China, Hefei 230026, Anhui, Peoples R China
[3] Univ Chinese Acad Sci, Beijing 10080, Peoples R China
来源
RSC ADVANCES | 2017年 / 7卷 / 02期
基金
中国国家自然科学基金;
关键词
MELTING BEHAVIOR; POLYLACTIC ACID; PAN NANOCOMPOSITES; ORIENTATION; FIBERS; CRYSTALLIZATION; POLY(L-LACTIDE); IMPROVEMENT; SUCCINATE); MORPHOLOGY;
D O I
10.1039/c6ra25729a
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Highly oriented poly(lactic acid) (PLA)/20 wt% poly[(ethylene oxide)- block-(amide-12)] (PEBA) blends were prepared via uniaxial pre-stretching technology at 60 degrees C and 25 degrees C to improve the mechanical properties of PLA. For the pre-stretching process at 60 degrees C, the tensile strength and modulus of the pre-stretched PLA/PEBA blend dramatically increased with the increasing pre-stretching ratio (PSR), whereas the elongation at break for all the pre-stretched specimens was much higher than that of the neat PLA, suggesting that PEBA had an excellent toughening effect for PLA under uniaxial pre-stretching. The integrated morphological and structural analyses based on scanning electron microscopy (SEM) and wide-angle Xray diffraction (WAXD) indicated that the amorphous PLA phase started to develop orientation, mesophase, and even defective a crystal as parts of the key structure from the strengthening and stiffening effect by pre-stretching. Compared to the pre-stretching process at 60 degrees C, the strengthening and stiffening effect was abated for the blend pre-stretched at 25 degrees C. Moreover, the elongation at break significantly decreased with the increasing PSR, indicating that the pre-stretched blend in the hot prestretching process (60 degrees C) had more outstanding toughness than that in the cold pre-stretching process (25 degrees C). The possible reason for this is that the crack and pore defects formed during the pre-stretching process at 25 degrees C severely restricted the improvement of the mechanical properties of the blend. The thermal behavior of the pre-stretched blend tested by differential scanning calorimetry (DSC) showed that on increasing the PSR, glass transition temperature increased, cold-crystallization temperature decreased, and the degree of crystallinity increased, which further demonstrated the formation of the orientation or crystallization by pre-stretching.
引用
收藏
页码:712 / 719
页数:8
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