Intensification of catechin extraction from the bark of Syzygium cumini using ultrasonication: Optimization, characterization, degradation analysis and kinetic studies

被引:17
作者
Bhadange, Yogesh A. [1 ]
Saharan, Virendra Kumar [1 ]
Sonawane, Shirish H. [2 ]
Boczkaj, Grzegorz [3 ,4 ]
机构
[1] Malaviya Natl Inst Technol, Dept Chem Engn, Jaipur 302017, India
[2] Natl Inst Technol, Dept Chem Engn, Warangal 506004, India
[3] Gdansk Univ Technol, Fac Civil & Environm Engn, Dept Sanitary Engn, 11-12 Narutowicza Str, PL-80233 Gdansk, Poland
[4] Gdansk Univ Technol, EkoTech Ctr, G Narutowicza St 11-12, PL-80233 Gdansk, Poland
关键词
Catechin; Syzygium cumini; Polyphenols; Ultrasound -assisted extraction (UAE); Degradation; Cavitation; ULTRASOUND ASSISTED EXTRACTION; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; SOLVENT; TEMPERATURE; IRRADIATION; WATER;
D O I
10.1016/j.cep.2022.109147
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Catechin is a prominent polyphenolic component that possesses various medicinal properties. Present work communicates the intensification and optimization of catechin extraction from the bark of Syzygium cumini tree using stirred reactor, soxhlet, ultrasonic bath, and ultrasonic horn technique. The optimization of several pa-rameters such as type of solvent, solid to solvent ratio (1:100 w/v), speed of agitation (300 RPM), extraction temperature (40 degrees C), and amplitude (20%) has been done for the maximization of catechin extraction yield. The kinetic (second-order rate mechanism) and degradation analysis (based on LC-MS characterization) have been performed to understand the extraction mechanism, forecast extraction stability, and avoid unwanted catechin degradation during ultrasonication. The effectiveness of different extraction techniques was compared based on the yield of catechin per unit of power dissipated. These studies revealed that ultrasonic horn produced maximum extraction yield (13.8 mg/g) in a shorter time (5 min), consumed less energy (0.2974 kJ), and gave the highest extraction rate (0.0910 g/mg.min) as compared to other techniques. The effectiveness of extraction using the ultrasonic horn was 39.67 mg/g.kJ. A mathematical model using the linear regression method was inves-tigated for the process, which shows numerical correlation and significance factor between the yield and all other parameters.
引用
收藏
页数:12
相关论文
共 44 条
[1]  
Alzorqi Ibrahim, 2017, Resource-Efficient Technologies, V3, P46, DOI 10.1016/j.reffit.2016.12.006
[2]   Ultrasonically extracted β-D-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity [J].
Alzorqi, Ibrahim ;
Sudheer, Surya ;
Lu, Ting-Jang ;
Manickam, Sivakumar .
ULTRASONICS SONOCHEMISTRY, 2017, 35 :531-540
[3]  
[Anonymous], 2011, Int. Food Res. J
[4]   Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds [J].
Balyan, Upasna ;
Sarkar, Biswajit .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 20 (02) :372-389
[5]   High-intensity ultrasound-assisted extraction of Garcinia madruno biflavonoids: Mechanism, kinetics, and productivity [J].
Carrillo-Hormaza, Luis ;
Duque, Luisa ;
Lopez-Parra, Sebastian ;
Osorio, Edison .
BIOCHEMICAL ENGINEERING JOURNAL, 2020, 161
[6]   Sonochemical Degradation of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoate (PFOA) in Landfill Groundwater: Environmental Matrix Effects [J].
Cheng, Jie ;
Vecitis, Chad D. ;
Park, Hyunwoong ;
Mader, Brian T. ;
Hoffmann, Michael R. .
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2008, 42 (21) :8057-8063
[7]   Extraction of phenolic compounds and antioxidant activity from garlic husk using carbon dioxide expanded ethanol [J].
Chhouk, Kimthet ;
Uemori, Chiho ;
Wahyudiono ;
Kanda, Hideki ;
Goto, Motonobu .
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2017, 117 :113-119
[8]   Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6-331.2 K: Fundamental data to design polyphenol extraction processes [J].
Cuevas-Valenzuela, Jose ;
Gonzalez-Rojas, Alvaro ;
Wisniak, Jaime ;
Apelblat, Alexander ;
Perez-Correa, Jose R. .
FLUID PHASE EQUILIBRIA, 2014, 382 :279-285
[9]   Hydrodynamic cavitation for micropollutant degradation in water-Correlation of bisphenol A degradation with fluid mechanical properties [J].
Deggelmann, Manuel ;
Noepel, Julius-Alexander ;
Ruediger, Frank ;
Paustian, Dirk ;
Braeutigam, Patrick .
ULTRASONICS SONOCHEMISTRY, 2022, 83
[10]   Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica [J].
Do, Quy Diem ;
Angkawijaya, Artik Elisa ;
Phuong Lan Tran-Nguyen ;
Lien Huong Huynh ;
Soetaredjo, Felycia Edi ;
Ismadji, Suryadi ;
Ju, Yi-Hsu .
JOURNAL OF FOOD AND DRUG ANALYSIS, 2014, 22 (03) :296-302