Terahertz absorption of dilute aqueous solutions

被引:55
作者
Heyden, Matthias [1 ,2 ]
Tobias, Douglas J. [1 ,2 ]
Matyushov, Dmitry V. [3 ]
机构
[1] Univ Calif Irvine, Dept Chem, Irvine, CA 92967 USA
[2] Univ Calif Irvine, Ctr Biomembrane Syst, Irvine, CA 92967 USA
[3] Arizona State Univ, Ctr Biol Phys, Tempe, AZ 85287 USA
基金
美国国家科学基金会;
关键词
absorption coefficients; biochemistry; dielectric relaxation; hydrophilicity; hydrophobicity; liquid structure; molecular biophysics; molecular dynamics method; molecular moments; proteins; solutions; solvation; sugar; terahertz wave spectra; DEPOLARIZED LIGHT-SCATTERING; DYNAMICAL HYDRATION SHELL; PROTEIN HYDRATION; WATER; RELAXATION; SPECTROSCOPY; MODE;
D O I
10.1063/1.4772000
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Absorption of terahertz (THz) radiation by aqueous solutions of large solutes reports on the polarization response of their hydration shells. This is because the dipolar relaxation of the solute is dynamically frozen at these frequencies, and most of the solute-induced absorption changes, apart from the expulsion of water, are caused by interfacial water. We propose a model expressing the dipolar response of solutions in terms of a single parameter, the interface dipole moment induced in the interfacial water by electromagnetic radiation. We apply this concept to experimental THz absorption of hydrated sugars, amino acids, and proteins. None of the solutes studied here follow the expectations of dielectric theories, which predict a negative projection of the interface dipole on the external electric field. We find that this prediction is not able to describe the available experimental data, which instead suggests a nearly zero interface dipole for sugars and a more diverse pattern for amino acids. Hydrophobic amino acids, similarly to sugars, give rise to near zero interface dipoles, while strongly hydrophilic ones are best described by a positive projection of the interface dipole on the external field. The sign of the interface dipole is connected to the slope of the absorption coefficient with the solute concentration. A positive slope, implying an increase in the solution polarity relative to water, mirrors results frequently reported for protein solutions. We therefore use molecular dynamics simulations of hydrated glucose and lambda repressor protein to calculate the interface dipole moments of these solutes and the concentration dependence of the THz absorption. The absorption at THz frequencies increases with increasing solute concentration in both cases, implying a higher polarity of the solution compared to bulk water. The structure of the hydration layer, extracted from simulations, is qualitatively similar in both cases, with spatial correlations between the protein and water dipoles extending 4-5 nm into the bulk. The theory makes a testable prediction of the inversion of the positive slope at THz frequencies to a negative slope at lower frequencies of tens to hundreds of GHz. (C) 2012 American Institute of Physics. [http://dx.doi.org/10.1063/1.4772000]
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页数:9
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