Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis Natto

被引:93
|
作者
Hsu, Ruei-Lin [1 ,2 ]
Lee, Kung-Ta [3 ]
Wang, Jung-Hao [3 ]
Lee, Lily Y. -L. [1 ]
Chen, Rita P. -Y. [1 ,2 ]
机构
[1] Acad Sinica, Inst Biol Chem, Taipei 115, Taiwan
[2] Natl Taiwan Univ, Inst Biochem Sci, Taipei 106, Taiwan
[3] Natl Taiwan Univ, Dept Biochem Sci & Technol, Taipei 106, Taiwan
关键词
Nattokinase; amyloid; natto; subtilisin NAT; amyloid degradation; fibril; amyloidosis; FIBRINOLYTIC ENZYME NATTOKINASE; VEGETABLE CHEESE NATTO; PRION PROTEIN; THIOFLAVIN-T; BETA; RAT; PLASMINOGEN; FIBRILS; DISEASE; BINDING;
D O I
10.1021/jf803072r
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
More than 20 unrelated proteins can form amyloid fibrils in vivo which are related to various diseases, such as Alzheimer's disease, prion disease, and systematic amyloidosis. Amyloid fibrils are an ordered protein aggregate with a lamellar cross-beta structure. Enhancing amyloid clearance is one of the targets of the therapy of these amyloid-related diseases. Although there is debate on whether the toxicity is due to amyloids or their precursors, research on the degradation of amyloids may help prevent or alleviate these diseases. In this study, we explored the amyloid-degrading ability of nattokinase, a fibrinolytic subtilisin-like serine protease, and determined the optimal conditions for amyloid hydrolysis. This ability is shared by proteinase K and subtilisin Carlsberg, but not by trypsin or plasmin.
引用
收藏
页码:503 / 508
页数:6
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