Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow's milk

被引:22
作者
Calamari, Luigi [1 ]
Gobbi, Laura [1 ]
Bani, Paolo [1 ]
机构
[1] Univ Cattolica Sacro Cuore, Ist Zootecn, Fac Sci Agr Alimentari & Ambientali, I-29122 Piacenza, Italy
关键词
Milk; Titratable acidity; Prediction model; Fourier transform mid-infrared spectroscopy (FT-MIR); NEAR-INFRARED SPECTROSCOPY; ORIGIN PDO CHEESES; MIDINFRARED SPECTROSCOPY; COAGULATION PROPERTIES; REFLECTANCE SPECTROSCOPY; PROTECTED DENOMINATION; BOVINE-MILK; PLASMINOGEN; PHOSPHORUS; SECONDARY;
D O I
10.1016/j.foodchem.2015.06.103
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study investigated the potential application of Fourier transform mid-infrared spectroscopy (FT-MIR) for the determination of titratable acidity (TA) in cow's milk. The prediction model was developed on 201 samples collected from cows in early and late lactation, and was successively used to predict TA on samples collected from cows in early lactation and in samples with high somatic cell count. The root mean square error of cross-validation of the model by using external validation dataset was 0.09 Soxhlet-Henke1/50 mL. Applying the model on milk samples from cows in early lactation or with high somatic cell count, the root mean square error of prediction was 0.163 degrees Soxhlet-Henke1/50 mL, with a RER and RPD of 23.9 and 5.1, respectively. Our results seem to indicate that FT-MIR can be used in individual milk samples to accurately predict TA, and has the potential to be adopted to measure routinely the TA of milk. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:477 / 484
页数:8
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