Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow's milk

被引:22
|
作者
Calamari, Luigi [1 ]
Gobbi, Laura [1 ]
Bani, Paolo [1 ]
机构
[1] Univ Cattolica Sacro Cuore, Ist Zootecn, Fac Sci Agr Alimentari & Ambientali, I-29122 Piacenza, Italy
关键词
Milk; Titratable acidity; Prediction model; Fourier transform mid-infrared spectroscopy (FT-MIR); NEAR-INFRARED SPECTROSCOPY; ORIGIN PDO CHEESES; MIDINFRARED SPECTROSCOPY; COAGULATION PROPERTIES; REFLECTANCE SPECTROSCOPY; PROTECTED DENOMINATION; BOVINE-MILK; PLASMINOGEN; PHOSPHORUS; SECONDARY;
D O I
10.1016/j.foodchem.2015.06.103
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study investigated the potential application of Fourier transform mid-infrared spectroscopy (FT-MIR) for the determination of titratable acidity (TA) in cow's milk. The prediction model was developed on 201 samples collected from cows in early and late lactation, and was successively used to predict TA on samples collected from cows in early lactation and in samples with high somatic cell count. The root mean square error of cross-validation of the model by using external validation dataset was 0.09 Soxhlet-Henke1/50 mL. Applying the model on milk samples from cows in early lactation or with high somatic cell count, the root mean square error of prediction was 0.163 degrees Soxhlet-Henke1/50 mL, with a RER and RPD of 23.9 and 5.1, respectively. Our results seem to indicate that FT-MIR can be used in individual milk samples to accurately predict TA, and has the potential to be adopted to measure routinely the TA of milk. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:477 / 484
页数:8
相关论文
共 12 条
  • [1] Annual and seasonal trends in cow?s milk quality determined by FT-MIR spectroscopy in Hungary between 2011 and 2020
    Kocsis, Robert
    Sule, Judit
    Nagy, Peter
    Gal, Judit
    Tardy, Emilia
    Csaszar, Gabor
    Racz, Bence
    ACTA VETERINARIA HUNGARICA, 2022, 70 (03) : 207 - 214
  • [2] Rapid determination of tetracycline in milk by FT-MIR and FT-NIR Spectroscopy
    Sivakesava, S
    Irudayaraj, J
    JOURNAL OF DAIRY SCIENCE, 2002, 85 (03) : 487 - 493
  • [3] Prediction of diesel fuel quality indicators using FT-MIR spectroscopy and chemometrics
    Barra, Issam
    Mansouri, Mohammed Alaoui
    El Moatassem, Tarik
    Kharbach, Mourad
    Abou Oualid, Hicham
    Cherrah, Yahia
    Hanafi, Mohamed
    Qannari, El Mostafa
    Bouklouze, Abdelaziz
    INFRARED PHYSICS & TECHNOLOGY, 2022, 122
  • [4] Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
    De Marchi, M.
    Fagan, C. C.
    O'Donnell, C. P.
    Cecchinato, A.
    Dal Zotto, R.
    Cassandro, M.
    Penasa, M.
    Bittante, G.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (01) : 423 - 432
  • [5] Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT-MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk
    Yao, Zhiqiu
    Nie, Pei
    Zhang, Xinxin
    Chen, Chao
    An, Zhigao
    Wei, Ke
    Zhao, Junwei
    Lv, Haimiao
    Niu, Kaifeng
    Yang, Ying
    Zou, Wenna
    Yang, Liguo
    FOODS, 2023, 12 (06)
  • [6] Circannual changes in major chemical composition of bulk dromedary camel milk as determined by FT-MIR spectroscopy, and factors of variation
    Nagy, Peter
    Juhasz, Judit
    Reiczigel, Jeno
    Csaszar, Gabor
    Kocsis, Robert
    Varga, Laszlo
    FOOD CHEMISTRY, 2019, 278 : 248 - 253
  • [7] Mid-infrared (MIR) spectroscopy for the detection of cow?s milk in buffalo milk
    Spina, Anna Antonella
    Ceniti, Carlotta
    Piras, Cristian
    Tilocca, Bruno
    Britti, Domenico
    Morittu, Valeria Maria
    JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2022, 64 (03) : 531 - 538
  • [8] Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties
    Toffanin, V.
    De Marchi, M.
    Lopez-Villalobos, N.
    Cassandro, M.
    INTERNATIONAL DAIRY JOURNAL, 2015, 41 : 68 - 73
  • [9] Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics
    Castillejos-Mijangos, Lucero Azusena
    Meza-Marquez, Ofelia Gabriela
    Osorio-Revilla, Guillermo
    Jimenez-Martinez, Cristian
    Gallardo-Velazquez, Tzayhri
    FOODS, 2023, 12 (22)
  • [10] Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow's Milk
    Dvorak, Lukas
    Mlcek, Jiri
    Sustova, Kvetoslava
    JOURNAL OF AOAC INTERNATIONAL, 2016, 99 (01) : 180 - 186