No Difference Between Red Wine or White Wine Consumption and Breast Cancer Risk

被引：22

作者：

Newcomb, Polly A. ^{[1
,3
]}

Nichols, Hazel B. ^{[3
]}

Beasley, Jeannette M. ^{[1
,2
]}

Egan, Kathleen ^{[5
]}

Titus-Emstoff, Linda ^{[6
]}

Hampton, John M. ^{[3
]}

Trentham-Dietz, Amy ^{[3
,4
]}

机构：

[1] Fred Hutchinson Canc Res Ctr, Seattle, WA 98104 USA

[2] Grp Hlth Cooperat Puget Sound, Seattle, WA USA

[3] Univ Wisconsin, Paul P Carbone Comprehens Canc Ctr, Madison, WI USA

[4] Univ Wisconsin, Dept Populat Hlth Sci, Madison, WI USA

[5] H Lee Moffitt Canc Ctr & Res Inst, Tampa, FL USA

[6] Dartmouth Med Sch, Lebanon, NH USA

来源：

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION | 2009年 / 18卷 / 03期

关键词：

ALCOHOL-CONSUMPTION; PROSTATE-CANCER; RESVERATROL; COHORT; WOMEN;

D O I：

10.1158/1055-9965.EPI-08-0801

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Epidemiologic studies have reported an increased risk of breast cancer among women who drink alcohol, including wine (1, 2) Two meta-analyses estimated a similar to 10% [95% confidence interval (0), 5-15%] increased risk of breast cancer with each additional 10 grams (similar to 1 drink) of alcohol/day regardless of beverage type (3, 4). Few studies have evaluated breast cancer risk separately for red and white wine (5-8). There is some evidence of beneficial health effects of red wine from laboratory (9) and epidemiologic studies of heart disease (10) and prostate cancer (11, 12). We evaluated overall alcohol as well as red and white wine consumption to examine beverage-specific effects on breast cancer.

引用

页码：1007 / 1010

页数：4

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