Effects of Controlled Atmosphere Storage on the Postharvest Quality of Carambola Fruits

被引：0
|
作者：
Boonyaritthongchai, P. [1 ]
Wongs-Aree, C. [1 ]
Kanlayanarat, S. [1 ]
机构：
[1] King Mongkuts Univ Technol Thonburi, Div Postharvest Technol, Sch Bioresources & Technol, Bangkok 10140, Thailand
来源：
ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH, EDUCATION AND EXTENSION | 2012年 / 943卷
关键词：
controlled atmosphere; carambola; shelf life; COLOR;
D O I：
10.17660/ActaHortic.2012.943.26
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Storage of carambola fruits in high CO2 (5 and 10%) and/or low O-2 (5 and 10%) controlled atmosphere (CA) at 10 degrees C retarded firmness loss and reduced ethylene production. Colour changes also slowed manifested as lower rate of decrease in hue values and of increase in L* a* and b* values compared to the control. Total ascorbic acid, titratable acidity and total sugar contents were not significantly affected. Among the CA treatments, 5% CO2 + 5% O-2 appeared to be the most effective in maintaining quality and prolonging shelf life. CA-stored fruits had a shelf life of 25 days while the control, 20 days.
引用
收藏
页码：209 / 212
页数：4
相关论文
共 50 条
  • [21] The effect of controlled atmosphere storage on fruit quality and postharvest performance of 'Sweet Henry' peach cultivar
    Veloso, A.
    Gaspar, P. D.
    Andrade, L. P.
    Espirito Santo, C.
    Resende, M.
    Silva, P. D.
    Canavarro, C.
    Simoes, M. P.
    X INTERNATIONAL PEACH SYMPOSIUM, 2022, 1352 : 635 - 642
  • [22] Postharvest quality of fresh murici fruits as a function of storage and packing
    Gomes, Nayane Rosa
    Pierre, Bianca Soares
    Ascari Morgado, Cristiane Maria
    de Campos, Andre Jose
    PESQUISA AGROPECUARIA TROPICAL, 2021, 51
  • [23] Effect of controlled atmosphere on postharvest quality of 'Douradao' peaches
    Radomille de Santana, Ligia Regina
    Benedetti, Benedito Carlos
    Monteiro Sigrist, Jose Maria
    Sato, Helia Harumi
    de Almeida Anjos, Valeria Delgado
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2011, 31 (01): : 231 - 237
  • [24] EFFECTS OF CONTROLLED-ATMOSPHERE STORAGE ON GRAIN QUALITY - A REVIEW
    BANKS, HJ
    FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (07): : 335 - &
  • [25] Effects of Modified Atmosphere Packaging on Postharvest Quality and Storage of Mature Green and Pink Tomatoes
    Sabir, F. K.
    Agar, I. T.
    X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 2010, 876 : 201 - 207
  • [26] Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoes
    Tasdelen, O
    Bayindirli, L
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1998, 22 (04) : 303 - 320
  • [27] Effects of Hydrogen Sulfide on Storage Quality of Postharvest Banana Fruits (Musa ABB Pisang Awak)
    Yuan R.
    Nie Y.
    Li X.
    Zhu Y.
    Jiang Y.
    Liu H.
    Pan Y.
    Science and Technology of Food Industry, 2022, 43 (24) : 331 - 337
  • [28] EFFECTS OF CONTROLLED ATMOSPHERE ON IRRADIATED LEMON FRUITS
    SHRIKHANDE, AJ
    KAEWUBON, N
    RADIATION BOTANY, 1974, 14 (04): : 315 - 321
  • [29] The effects of controlled -freezing-point storage on the postharvest quality of satsuma mandarin
    Cao, Jinping
    Jiang, Qing
    Chen, Yezhi
    Xu, Shuting
    Wu, Jue
    Wang, Yue
    Sun, Chongde
    JOURNAL OF FUTURE FOODS, 2025, 5 (02): : 172 - 182
  • [30] Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)
    Lei Feng
    Min Zhang
    Benu Adhikari
    Zhimei Guo
    Food and Bioprocess Technology, 2018, 11 : 1328 - 1338
12345