Yoghurt fermentation trials utilizing mare milk: comparison with cow milk

被引：0
作者：
Civardi, G. [1 ]
Cattaneo, T. M. P. [2 ]
Orlandi, M. [1 ]
Curadi, M. C. [1 ]
Giangiacomo, R. [2 ]
机构：
[1] Univ Pisa, Dept Anim Prod, Pisa, Italy
[2] Ist Sperimentale Lattiero Caseario, Lodi, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2003年 / 2卷
关键词：
mare milk; lactic fermentation; yoghurt;
D O I：
10.4081/ijas.2003.s1.598
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：598 / 600
页数：3
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