Recent Progress on Electron Capture Dissociation Mass Spectrometry

被引:0
作者
Wang Ze [1 ,2 ]
Wong, Y-L. Elaine [2 ]
Ren Juan [1 ]
Chen Xiangfeng [2 ,3 ]
Chan, T-W. Dominic [2 ]
机构
[1] Zunyi Med Univ, Key Lab Fundamental & Appl Res Tradit Chinese Med, Zhuhai Campus, Zhuhai 519090, Peoples R China
[2] Chinese Univ Hong Kong, Dept Chem, Hong Kong, Peoples R China
[3] Shandong Acad Sci, Instrumental Anal & Testing Ctr, Jinan 250014, Shandong, Peoples R China
基金
中国国家自然科学基金;
关键词
mass spectrometry; electron capture dissociation; gas phase ion chemistry; protein characterization; COLLISION-INDUCED DISSOCIATION; DISULFIDE BOND-CLEAVAGE; INFRARED MULTIPHOTON DISSOCIATION; PEPTIDE CATION-RADICALS; AMINO-ACID-RESIDUES; TOP-DOWN; PROTEIN IDENTIFICATION; ION/ION REACTIONS; ULTRAVIOLET PHOTODISSOCIATION; STRUCTURAL-CHARACTERIZATION;
D O I
10.6023/A18090363
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In the past twenty years, our knowledge on gas phase radical ion chemistry has been significantly improved due to the development of electron capture dissociation. Combined with soft ionization method, it has shown the technique can provide novel fragment ions for the structural elucidation of biomolecules, especially for protein characterization. This review aims to introduce fundamental aspects of electron capture dissociation mass spectrometry, as well as its applications in the analysis of biomolecules.
引用
收藏
页码:130 / 142
页数:13
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