Spirulina industry in China: Present states and future prospects

被引：46

作者：

Li, DM ^{[1
]}

Qi, YZ ^{[1
]}

机构：

[1] JINAN UNIV,INST HYDROBIOL,GUANGZHOU,PEOPLES R CHINA

来源：

JOURNAL OF APPLIED PHYCOLOGY | 1997年 / 9卷 / 01期

关键词：

Spirulina; industrial production; China;

D O I：

10.1023/A:1007973823532

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The Spirulina industry in China is developing rapidly as a national strategic programme. Currently, there are more than 80 production factories, with a total annual production of more than 350 t dry powder and total production area of over 10(6) m(2). Spirulina products are being used as food, forage and medicine. The low unit area output and non-consistent product quality call for further research on photosynthesis, strain selection and photobioreactor development, as well as product standardization and quality assurance.

引用

页码：25 / 28

页数：4