Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo

被引:27
作者
Kurti, Fatbardhe [1 ]
Giorgi, Annamaria [2 ,3 ]
Beretta, Giangiacomo [4 ]
Mustafa, Behxhet [1 ,5 ]
Gelmini, Fabrizio [4 ]
Testa, Cristian [6 ]
Angioletti, Stefania [6 ]
Giupponi, Luca [3 ]
Zilio, Emanuela [2 ]
Pentimalli, Daniela [2 ]
Hajdari, Avni [1 ,5 ]
机构
[1] Univ Prishtina, Fac Math & Nat Sci, Dept Biol, Prishtine, Kosovo
[2] Univ Milan, Ctr Appl Studies Sustainable Management & Protect, Brescia, Italy
[3] Univ Milan, Dept Agr & Environm Sci Prod Terr Agroenergy, Milan, Italy
[4] Univ Milan, Dept Environm Sci & Policy ESP, Milan, Italy
[5] Univ Prishtina, Inst Biol & Environm Res, Prishtine, Kosovo
[6] Funct Point Srl, Lab Microbiol & Virol, Bergamo, Italy
关键词
Pinus; essential oil; GC-MS; antioxidant activity; fractions; antibacterial activity; ANTIBACTERIAL ACTIVITY; NATURAL-POPULATIONS; ANTIFUNGAL ACTIVITY; VOLATILE COMPOUNDS; NIGRA ARNOLD; MUGO TURRA; NEEDLES; HELDREICHII; VARIABILITY; PEUCE;
D O I
10.1080/10412905.2019.1584591
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Chemical profile, antioxidant and antimicrobial activity of total and fractionated essential oils (EOs) derived from Pinus heldreichii, P. peuce, P. mugo, Pinus nigra and P. sylvestris, along with the volatiles profile (VOCs) of needles of these species were investigated. The EOs and their fractions (direct solid phase extraction, SPE) were analysed by GC-MS, while VOCs of needles were determined by HS-SPME-GC-MS. 112 compounds were identified in EOs and their fractions. The same trend was observed in the needles' VOCs. The EOs antioxidant activities were lower than those of the corresponding fractions, with F2 the strongest in all cases. EOs and fractions showed different degrees of antibacterial efficacy against different microbial pathogens. The components responsible for the antioxidant and antimicrobial activity were oxygenated monoterpenes and sesquiterpenes. These activities seem to be regulated by reciprocal interactions among the different subclasses of phytochemical species present in the EOs.
引用
收藏
页码:263 / 275
页数:13
相关论文
共 63 条
[21]  
Karapandzova M, 2014, NAT PROD COMMUN, V9, P1623
[22]  
Kilic O., 2014, Journal of Agricultural Science and Technology, B, V4, P67
[23]   Comparison of chemical composition and antimicrobial activity of essential oils from three Pinus species [J].
Kim, Hyeusoo ;
Lee, Byongsoon ;
Yun, Kyeong Won .
INDUSTRIAL CROPS AND PRODUCTS, 2013, 44 :323-329
[24]   Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A-dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils [J].
Kordali, S ;
Kotan, R ;
Mavi, A ;
Cakir, A ;
Ala, A ;
Yildirim, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (24) :9452-9458
[25]   Chemical composition of essential oils from needles and twigs of Balkan pine (Pinus peuce Grisebach) grown in northern Greece [J].
Koukos, PK ;
Papadopoulou, KI ;
Patiaka, DT ;
Papagiannopoulos, AD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (04) :1266-1268
[26]   Essential oils of the twigs of some conifers grown in Greece [J].
Koukos, PK ;
Papadopoulou, KI ;
Papagiannopoulos, AD ;
Patiaka, DT .
HOLZ ALS ROH-UND WERKSTOFF, 2001, 58 (06) :437-438
[27]  
Krisch J., 2011, Science against microbial pathogens: communicating current research and technological advances, P1135
[28]   Use of different methods for testing antioxidative activity of oregano essential oil [J].
Kulisic, T ;
Radonic, A ;
Katalinic, V ;
Milos, M .
FOOD CHEMISTRY, 2004, 85 (04) :633-640
[29]   Antibacterial activity of Pinus elliottii and its major compound, dehydroabietic acid, against multidrug-resistant strains [J].
Leandro, Luis Fernando ;
Oliveira Cardoso, Miguel Jorge ;
Caetano Silva, Sandro Donizeti ;
Mendes Souza, Maria Gorete ;
Sola Veneziani, Rodrigo Cassio ;
Ambrosio, Sergio Ricardo ;
Games Martins, Carlos Henrique .
JOURNAL OF MEDICAL MICROBIOLOGY, 2014, 63 :1649-1653
[30]   Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P-halepensis, P-pinaster and P. nigra from central Italy [J].
Macchioni, F ;
Cioni, PL ;
Flamini, G ;
Morelli, I ;
Maccioni, S ;
Ansaldi, M .
FLAVOUR AND FRAGRANCE JOURNAL, 2003, 18 (02) :139-143