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[1]
Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone Extracts
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
2013, 61 (40)
:9594-9601