Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone Extracts (vol 61, pg 9594, 2013)

被引:5
作者
Belkhir, Manel
Rebai, Olfa
Dhaouadi, Karima
Congiu, Francesca
Tuberoso, Carlo Ignazio Giovanni
Amri, Mohamed
Fattouch, Sami
机构
关键词
D O I
10.1021/jf405285m
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:12171 / 12172
页数:2
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[1]   Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone Extracts [J].
Belkhir, Manel ;
Rebai, Olfa ;
Dhaouadi, Karima ;
Congiu, Francesca ;
Tuberoso, Carlo Ignazio Giovanni ;
Amri, Mohamed ;
Fattouch, Sami .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (40) :9594-9601