Exploration of a natural reservoir of flocculating genes from various Saccharomyces cerevisiae strains and improved ethanol fermentation using stable genetically engineered flocculating yeast strains

被引:21
|
作者
Zhao, Xin-Qing [1 ]
Li, Qian [1 ]
He, Lei-Yu [1 ]
Li, Fan [1 ]
Que, Wen-Wen [1 ]
Bai, Feng-Wu [1 ]
机构
[1] Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116023, Peoples R China
关键词
Yeast flocculation; Flocculating gene; FLO1; HO locus integration; Ethanol fermentation; FLO1; CONSTRUCTION; INTEGRATION; EXPRESSION; ADHESION; PROTEINS; BREWERS;
D O I
10.1016/j.procbio.2011.06.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Flocculating yeast strains with good fermentation ability are desirable for brewing industry as well as for fuel ethanol production, however, the genetic diversity of the flocculating genes from natural yeast strains is largely unexplored. In this study, FLO1, FLO5, FLO9, FLO10 and FLO11 PCR products were obtained from 16 yeast strains from various sources, and the PCR product amplified from FLO1 of the self-flocculating yeast strain SPSC01 was used for the construction of expression cassette flanked by homologous fragments of the endonuclease gene HO for chromosome integration. A genetically engineered flocculating yeast BHL01 with good fermentation performance was obtained by transforming an industrial strain Saccharomyces cerevisiae 4126 with the expression cassette. The fermentation performances of SPSC01 and BHL01 in flask fermentation were compared using 208 g/L glucose. BHL01 completed the fermentation 8 h earlier than SPSC01, while no significant difference between BHL01 and S. cerevisiae 4126 was observed. In very high gravity repeated batch ethanol fermentation using 255 g/L glucose, BHL01 maintained stable flocculation for at least over 24 batches, while SPSC01 displayed severe deflocculation under the same conditions. The natural reservoir of flocculating genes from yeast strains may represent an unexplored gene source for the construction of new flocculating yeast strains for improved ethanol production. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1612 / 1619
页数:8
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