Physical and mechanical properties of hemp seed

被引：17
作者：
Taheri-Garavand, A. [2 ]
Nassiri, A. [2 ]
Gharibzahedi, S. M. T. [1 ]
机构：
[1] Univ Tehran, Dept Food Sci Engn & Technol, Karaj, Iran
[2] Univ Tehran, Dept Agr Mechanizat & Machinery Engn, Karaj, Iran
来源：
INTERNATIONAL AGROPHYSICS | 2012年 / 26卷 / 02期
关键词：
hemp seed; physical properties; moisture content; rupture force; MOISTURE-CONTENT; L; GRAINS;
D O I：
10.2478/v10247-012-0031-9
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The current study was conducted to investigate the effect of moisture content on the post-harvest physical and mechanical properties of hemp seed in the range of 5.39 to 27.12% d.b. Results showed that the effect of moisture content on the most physical properties of the grain was significant (P<0.05). The results of mechanical tests demonstrated that the effect of loading rate on the mechanical properties of hemp seed was not significant. However, the moisture content effect on rupture force and energy was significant (P<0.01). The lowest value of rupture force was obtained at the highest loading rate (3mm min(-1)) and in the moisture content of 27.12% d.b. Moreover, the interaction effects of loading rate and moisture content on the rupture force and energy of hemp seed were significant (P<0.05).
引用
收藏
页码：211 / 215
页数：5
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