Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

被引：98

作者：

Guillen, Fabian ^{[1
]}

Diaz-Mula, Huertas M. ^{[1
]}

Zapata, Pedro J. ^{[1
]}

Valero, Daniel ^{[1
]}

Serrano, Maria ^{[2
]}

Castillo, Salvador ^{[1
]}

Martinez-Romero, Domingo ^{[1
]}

机构：

[1] Univ Miguel Hernandez, EPSO, Dept Food Technol, Alicante 03312, Spain

[2] Univ Miguel Hernandez, EPSO, Dept Appl Biol, Alicante 03312, Spain

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2013年 / 83卷

关键词：

Ethylene; Quality; Aloe vera; Aloe arborescens; Edible coating; QUALITY; STORAGE; ALGINATE; LIFE;

D O I：

10.1016/j.postharvbio.2013.03.011

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Recently harvested peaches and plums were coated with either Aloe vera or Aloe arborescens gels and allowed to ripen at 20 degrees C for six days. Both coatings significantly delayed ethylene production, the effect being higher in plum which had the highest ethylene production rates. Changes in quality parameters related to peach and plum postharvest ripening, such as colour changes, reduction of acidity and increasing in ripening index (total soluble solids/total acidity ratio), were significantly delayed in coated fruit. In addition, both coatings significantly reduced weight loss, especially the A. arborescens gel. Thus, A. arborescens gel could be even more effective than A. vera gel for use as an edible coating for preserving the quality of climacteric fruit. (C) 2013 Elsevier B.V. All rights reserved.

引用

页码：54 / 57

页数：4

共 20 条

[1] Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage [J].

Ahmed, Muhammad J. ;

Singh, Zora ;

Khan, Ahmad S. .

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (05) :1024-1033

[2] Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality [J].

Castillo, S. ;

Navarro, D. ;

Zapata, P. J. ;

Guillen, F. ;

Valero, D. ;

Serrano, M. ;

Martinez-Romero, D. .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2010, 57 (03) :183-188

[3] Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries - A review [J].

Eshun, K ;

He, Q .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (02) :91-96

[4] Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire') [J].

Eum, Hyang Lan ;

Hwang, Dae Keun ;

Linke, Manfred ;

Lee, Seung Koo ;

Zude, Manuela .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 229 (03) :427-434

[5] Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) [J].

Grace, O. M. .

SOUTH AFRICAN JOURNAL OF BOTANY, 2011, 77 (04) :980-987

[6] Preliminary evaluation: The effects of Aloe ferox Miller and Aloe arborescens Miller on wound healing [J].

Jia, Yimei ;

Zhao, Guodong ;

Jia, Jicheng .

JOURNAL OF ETHNOPHARMACOLOGY, 2008, 120 (02) :181-189

[7] Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings [J].

Maftoonazad, Neda ;

Ramaswamy, Hosahalli S. ;

Marcotte, Michelle .

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (06) :951-957

[8]

Marpudi SL, 2011, INDIAN J BIOTECHNOL, V10, P83

[9]

Martinez-Romero D., 2006, POSTHARVEST BIOL TEC, V39, P93

[10] Factors affecting the moisture permeability of lipid-based edible films: A review [J].

Morillon, V ;

Debeaufort, F ;

Blond, G ;

Capelle, M ;

Voilley, A .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2002, 42 (01) :67-89

← 1 2 →