The future supply of animal-derived protein for human consumption

被引：344

作者：

Boland, Mike J. ^{[1
]}

Rae, Allan N. ^{[1
]}

Vereijken, Johan M. ^{[2
]}

Meuwissen, Miranda P. M.

Fischer, Arnout R. H. ^{[3
]}

van Boekel, Martinus A. J. S. ^{[4
]}

Rutherfurd, Shane M. ^{[1
]}

Gruppen, Harry ^{[5
]}

Moughan, Paul J. ^{[1
]}

Hendriks, Wouter H. ^{[6
]}

机构：

[1] Riddet Inst, Palmerston North 4442, New Zealand

[2] Univ Wageningen & Res Ctr, NL-6700 AA Wageningen, Netherlands

[3] Wageningen Univ, Dept Social Sci, Mkt & Consumer Behav Grp, NL-6706 KN Wageningen, Netherlands

[4] Wageningen Univ, Dept Agrotechnol & Food Sci, Prod Design & Qual Management Grp, NL-6700 EV Wageningen, Netherlands

[5] Wageningen Univ, Lab Food Chem, NL-6703 HD Wageningen, Netherlands

[6] Wageningen Univ, Dept Anim Sci, Anim Nutr Grp, NL-6708 WD Wageningen, Netherlands

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2013年 / 29卷 / 01期

关键词：

DISTILLERS DRIED GRAINS; FOOD WASTE; SOLUBLE-PROTEIN; TETRASELMIS SP; WHEY PROTEINS; DIGESTIBILITY; PRODUCTS; ACID; PERFORMANCE; TECHNOLOGY;

D O I：

10.1016/j.tifs.2012.07.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived protein by 2050. New initiatives will be required to produce the necessary quantities of high quality protein. We explore a range of initiatives that will help to close this gap. We propose that three simultaneous changes will need to be made to meet future animal-derived protein demand. These are: shifting protein sources up the supply chain; use of plant-based substitutes or extenders for animal-derived protein foods; and use of novel sources for both animal and human nutrition.

引用

页码：62 / 73

页数：12

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