Antifreeze (Glyco)protein Mimetic Behavior of Poly(vinyl alcohol): Detailed Structure Ice Recrystallization Inhibition Activity Study

被引:189
|
作者
Congdon, Thomas [1 ]
Notman, Rebecca [1 ]
Gibson, Matthew I. [1 ]
机构
[1] Univ Warwick, Dept Chem, Coventry CV4 7AL, W Midlands, England
关键词
MOLECULAR RECOGNITION; RATIONAL DESIGN; CRYSTAL-GROWTH; CELL-SURVIVAL; GLYCOPROTEIN; PROTEINS; GLYCOPOLYMERS; CRYOPRESERVATION; POLYMERIZATION; VITRIFICATION;
D O I
10.1021/bm400217j
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This manuscript reports a detailed study on the ability of poly(vinyl alcohol) to act as a biomimetic surrogate for antifreeze(glyco)proteins, with a focus on the specific property of ice-recrystallization inhibition (IRI). Despite over 40 years of study, the underlying mechanisms that govern the action of biological antifreezes are still poorly understood, which is in part due to their limited availability and challenging synthesis. Poly(vinyl alcohol) (PVA) has been shown to display remarkable ice recrystallization inhibition activity despite its major structural differences to native antifreeze proteins. Here, controlled radical polymerization is used to synthesize well-defined PVA, which has enabled us to obtain the first quantitative structure-activity relationships, to probe the role of molecular weight and comonomers on IRI activity. Crucially, it was found that IRI activity is "switched on" when the polymer chain length increases from 10 and 20 repeat units. Substitution of the polymer side chains with hydrophilic or hydrophobic units was found to diminish activity. Hydrophobic modifications to the backbone were slightly more tolerated than side chain modifications, which implies an unbroken sequence of hydroxyl units is necessary for activity. These results highlight that, although hydrophobic domains are key components of IRI activity, the random inclusion of addition hydrophobic units does not guarantee an increase in activity and that the actual polymer conformation is important.
引用
收藏
页码:1578 / 1586
页数:9
相关论文
共 38 条
  • [11] Quantitative study on the antifreeze protein mimetic ice growth inhibition properties of poly(ampholytes) derived from vinyl-based polymers
    Mitchell, Daniel E.
    Lilliman, Mary
    Spain, Sebastian G.
    Gibson, Matthew I.
    BIOMATERIALS SCIENCE, 2014, 2 (12) : 1787 - 1795
  • [12] Inhibition of recrystallization of ice grains by adsorption of poly(vinyl alcohol) onto ice surfaces
    Inada, T
    Lu, SS
    CRYSTAL GROWTH & DESIGN, 2003, 3 (05) : 747 - 752
  • [13] Molecular Dynamics at the Interface between Ice and Poly(vinyl alcohol) and Ice Recrystallization Inhibition
    Weng, Lindong
    Stott, Shannon L.
    Toner, Mehmet
    LANGMUIR, 2018, 34 (17) : 5116 - 5123
  • [14] Influence of Polymer Chain Architecture of Poly(vinyl alcohol) on the Inhibition of Ice Recrystallization
    Olijve, Luuk L. C.
    Hendrix, Marco M. R. M.
    Voets, Ilja K.
    MACROMOLECULAR CHEMISTRY AND PHYSICS, 2016, 217 (08) : 951 - 958
  • [15] Ultralow Dispersity Poly(vinyl alcohol) Reveals Significant Dispersity Effects on Ice Recrystallization Inhibition Activity
    Vail, Nicholas S.
    Stubbs, Christopher
    Biggs, Caroline I.
    Gibson, Matthew I.
    ACS MACRO LETTERS, 2017, 6 (09): : 1001 - 1004
  • [16] The effect of antifreeze proteins and poly(vinyl alcohol) on the nucleation of ice: A preliminary study
    Holt, CB
    CRYOLETTERS, 2003, 24 (05) : 323 - 330
  • [17] Synthesis of Degradable Poly(vinyl alcohol) by Radical Ring-Opening Copolymerization and Ice Recrystallization Inhibition Activity
    Hedir, Guillaume
    Stubbs, Christopher
    Aston, Phillip
    Dove, Andrew P.
    Gibson, Matthew I.
    ACS MACRO LETTERS, 2017, 6 (12): : 1404 - 1408
  • [18] Ice Nucleation in Emulsified Aqueous Solutions of Antifreeze Protein Type III and Poly(vinyl alcohol)
    Inada, Takaaki
    Koyama, Toshie
    Goto, Fumitoshi
    Seto, Takafumi
    JOURNAL OF PHYSICAL CHEMISTRY B, 2011, 115 (24): : 7914 - 7922
  • [19] Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III
    Monalisa, K.
    Shibata, Mario
    Hagiwara, Tomoaki
    FOOD HYDROCOLLOIDS, 2023, 143
  • [20] Understanding Poly(vinyl alcohol)-Mediated Ice Recrystallization Inhibition through Ice Adsorption Measurement and pH Effects
    Burkey, Aaron A.
    Riley, Christopher L.
    Wang, Lyndsey K.
    Hatridge, Taylor A.
    Lynd, Nathaniel A.
    BIOMACROMOLECULES, 2018, 19 (01) : 248 - 255