A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability

被引:47
作者
Hubeau, Marianne [1 ,2 ]
Marchand, Fleur [1 ,3 ,4 ]
Coteur, Ine [1 ]
Mondelaers, Koen [1 ]
Debruyne, Lies [1 ]
Van Huylenbroeck, Guido [2 ]
机构
[1] Inst Agr & Fisheries Res ILVO, Social Sci Unit, Farm & Ind Dev, Burgemeester Van Gansberghelaan 115, B-9820 Merelbeke, Belgium
[2] Univ Ghent, Fac Biosci Engn, Dept Agr Econ, Coupure Links 653, B-9000 Ghent, Belgium
[3] Univ Antwerp, Ecosystem Management Res Grp, Univ Pl 1, B-2610 Antwerp, Belgium
[4] Univ Antwerp, IMDO, Univ Pl 1, B-2610 Antwerp, Belgium
关键词
STAKEHOLDER PARTICIPATION; DPSIR FRAMEWORK; ENVIRONMENTAL INDICATORS; FARM SUSTAINABILITY; TRANSITION; TYPOLOGY; SUPPORT; MODEL; VULNERABILITY; AGRICULTURE;
D O I
10.1016/j.ecolecon.2016.08.019
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
[No abstract available]
引用
收藏
页码:52 / 63
页数:12
相关论文
共 117 条
[1]   A framework towards a composite indicator for urban ecosystem services [J].
Alam, Mahbubul ;
Dupras, Jerome ;
Messier, Christian .
ECOLOGICAL INDICATORS, 2016, 60 :38-44
[2]  
[Anonymous], 2001, Indicators of Sustainable Development: Guidelines and Methodologies
[3]  
[Anonymous], 1993, Ecological Economics, DOI DOI 10.1016/0921-8009(93)90039-9
[4]  
[Anonymous], 2014, LANDBOUWRAPPORT 2014
[5]  
[Anonymous], TRANSITION PATHWAYS
[6]  
[Anonymous], 2011, The future of food and farming
[7]  
[Anonymous], LANDBOUWRAPPORT 2012
[8]  
[Anonymous], 1999, Sustainable Livelihood Guidance Sheets, DOI DOI 14097690/114438878/SUSTAINABLE1LIVELIHOODS1GUIDANCE1SHEETS.PDF/594-5EA6-99A9-2A4E-F288-CBB4AE4BEA8B?T51569512091877
[9]   LADDER OF CITIZEN PARTICIPATION [J].
ARNSTEIN, SR .
JOURNAL OF THE AMERICAN INSTITUTE OF PLANNERS, 1969, 35 (04) :216-224
[10]   Management of the marine environment: Integrating ecosystem services and societal benefits with the DPSIR framework in a systems approach [J].
Atkins, Jonathan P. ;
Burdon, Daryl ;
Elliott, Mike ;
Gregory, Amanda J. .
MARINE POLLUTION BULLETIN, 2011, 62 (02) :215-226