Effects of L-Phenylalanine on Energy Intake and Glycaemia-Impacts on Appetite Perceptions, Gastrointestinal Hormones and Gastric Emptying in Healthy Males

被引:20
作者
Fitzgerald, Penelope C. E. [1 ,2 ]
Manoliu, Benoit [1 ,2 ]
Herbillon, Benjamin [1 ,2 ]
Steinert, Robert E. [3 ]
Horowitz, Michael [1 ,2 ]
Feinle-Bisset, Christine [1 ,2 ]
机构
[1] Adelaide Med Sch, Level 5 Adelaide Hlth & Med Sci Bldg, Adelaide, SA 5005, Australia
[2] Ctr Res Excellence Translating Nutr Sci Good Hlth, Level 5 Adelaide Hlth & Med Sci Bldg, Adelaide, SA 5005, Australia
[3] Univ Hosp Zurich, Dept Surg, Div Visceral & Transplantat Surg, CH-8091 Zurich, Switzerland
基金
澳大利亚国家健康与医学研究理事会; 英国医学研究理事会;
关键词
food intake; appetite regulation; blood glucose control; postprandial; amino acid; cholecystokinin; peptide YY; glucagon-like peptide-1; insulin; gastric motility; humans; GLUCAGON-LIKE PEPTIDE-1; ORAL GLUCOSE-TOLERANCE; FOOD-INTAKE; BLOOD-GLUCOSE; ANTROPYLORODUODENAL MOTILITY; CHOLECYSTOKININ RELEASE; PLASMA CHOLECYSTOKININ; INSULIN; SECRETION; RESPONSES;
D O I
10.3390/nu12061788
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In humans, phenylalanine stimulates plasma cholecystokinin (CCK) and pyloric pressures, both of which are important in the regulation of energy intake and gastric emptying. Gastric emptying is a key determinant of postprandial blood glucose. We evaluated the effects of intragastric phenylalanine on appetite perceptions and subsequent energy intake, and the glycaemic response to, and gastric emptying of, a mixed-nutrient drink. The study consisted of two parts, each including 16 healthy, lean males (age: 23 +/- 1 years). In each part, participants received on three separate occasions, in randomised, double-blind fashion, 5 g (Phe-5 g) or 10g ('Phe-10 g) L-phenylalanine, or control, intragastrically, 30 min before a standardised buffet-meal (part A), or a standardised mixed-nutrient drink (part B). In part A, plasma CCK and peptide-YY (PYY), and appetite perceptions, were measured at baseline, after phenylalanine alone, and following the buffet-meal, from which energy intake was assessed. In part B, plasma glucose, glucagon-like peptide-1 (GLP-1), insulin and glucagon were measured at baseline, after phenylalanine alone, and for 2 h following the drink. Gastric emptying of the drink was also measured by(13)C-acetate breath-test. Phe-10 g, but not Phe-5 g, stimulated plasma CCK (p= 0.01) and suppressed energy intake (p= 0.012); energy intake was correlated with stimulation of CCK (r = -0.4,p= 0.027), and tended to be associated with stimulation of PYY (r = -0.31,p= 0.082). Both Phe-10 g and Phe-5 g stimulated insulin and glucagon (allp< 0.05), but not GLP-1. Phe-10 g, but not Phe-5 g, reduced overall plasma glucose (p= 0.043) and peak plasma glucose (p= 0.017) in response to the mixed-nutrient drink. Phenylalanine had no effect on gastric emptying of the drink. In conclusion, our observations indicate that the energy intake-suppressant effect of phenylalanine is related to the stimulation of CCK and PYY, while the glucoregulatory effect may be independent of stimulation of plasma GLP-1 or slowing of gastric emptying.
引用
收藏
页码:1 / 17
页数:17
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