Analysis of biodrugs extracted from kiwi fruit by FT-IR and GC-MS

被引：2
|
作者：
Dong, S. [1 ]
Bi, H. [2 ]
Zheng, D. [2 ]
Li, Y. [2 ]
Zhao, Y. [2 ]
Peng, W. [2 ]
机构：
[1] Henan Xiaoqinling Natl Nat Reserve Adm Bur, Sci Res Inst, Sanmenxia 472500, Peoples R China
[2] Henan Agr Univ, Sch Forestry, Zhengzhou 450002, Henan, Peoples R China
来源：
JOURNAL OF ENVIRONMENTAL BIOLOGY | 2019年 / 40卷 / 03期
关键词：
Bioactive constituents; Biodrugs; Kiwi fruit; LEVOGLUCOSENONE; CELLULOSE;
D O I：
10.22438/jeb/40/3(SI)/Sp-15
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Aim: This study aim to analyse Biodrugs extracted from kiwi fruit by FT-IR and GC -MS. Kiwi fruit is rich in nutrients and trace elements. Methodology: In this study, Fourier Transform Infrared Spectroscopy (FT-IR) and Gas Chromatography Mass Spectrometry (GC -MS) technologies were carried out to detect and analyze the chemical composition of kiwi fruit. Results: FT-IR detection revealed that the main chemical components of kiwi fruit were cellulose, phenol, alcohol, alkane and alkenen. GC -MS detection, showed high contents of 5-hydroxymethylfurfural; alpha-Irhamnopyranose; 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one; D-alanine, Npropargyloxycarbonyl-, isohexyl ester; resorcinol; dodecanoic acid, 3-hydroxy-; melezitose and furfural. Interpretation: These compositions can be used within thefood, cosmetic and chemical engineering fields.
引用
收藏
页码：509 / 514
页数：6
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