Characterization of the three major polymorphic forms and liquid state of tristearin by Raman spectroscopy

被引:60
作者
Da Silva, Eric [1 ]
Bresson, Serge [2 ]
Rousseau, Derick [1 ]
机构
[1] Ryerson Univ, Dept Biol & Chem, Toronto, ON M5B 2K3, Canada
[2] Univ Picardie Jules Verne, Lab Phys Syst Complexes, F-80039 Amiens, France
关键词
Raman spectroscopy; Triglyceride; Liquid state; Crystallization; Polymorphism; Enthalpy; DIFFERENTIAL SCANNING CALORIMETRY; SATURATED MONOACID TRIGLYCERIDES; FERMI RESONANCES; TRANSITION; SPECTRA; CRYSTALLIZATION; TEMPERATURES; EMULSIFIERS; TRIPALMITIN; PACKING;
D O I
10.1016/j.chemphyslip.2008.11.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Raman spectroscopy Was used to distinguish the differences in the molecular organization of the alpha, beta' and beta polymorphs, as well as the liquid state, of tristearin with focus placed oil the C=O, C-H and C-C Raman-active stretching regions. The ester carbonyl stretching region permitted polymorphic discrimination due to significant differences in the number of modes. their relative frequencies and their full-widths at half-maximum. In the liquid state, the absence of obvious signatures in this region indicated that many local micro-environments likely exist about the ester carbonyl of molten tristearin. The ratio between the symmetrical and asymmetrical C-H stretching modes was linearly correlated with the enthalpy of fusion for each polymorph. The C-C stretching modes, which provided insight into the trans/gauche content, were polymorph independent, but changed significantly upon transition into the liquid state (p < 0.05). Overall, Raman spectroscopy allowed for the quick discrimination of tristearin polymorphs from a conformational and thermodynamic perspective. (C) 2008 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:113 / 119
页数:7
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